Latest updates & news, and information on food related issues

Top News

Gobar Times: Millets, the future fare

Vedika Soni

17 hours ago

1 min read

Gobar Times: Sweet defeat in mango season

Harshil Pandya

17 hours ago

1 min read

The Green Kitchen Season 4 Episode 1: How community seed banks in Karnataka are reviving traditional millets

KA Shreya

18 hours ago

1 min read

Gobar Times: Millets, the future fare

Vedika Soni

17 hours ago

1 min read

Gobar Times: Sweet defeat in mango season

Harshil Pandya

17 hours ago

1 min read

Seven countries secure $5.8million from Kunming Biodiversity Fund to make agriculture more nature-friendly

Shimali Chauhan

30 Oct 2025

3 min read

CSE report Sustainable Food Systems: An Agenda for Climate-Risked Times was released at the national conclave on sustainable food systems.

CSE assessment finds Indian soils severely deficient in key nutrients

DTE Staff

28 Oct 2025

2 min read

CSE released its two new reports at the conclave.

CSE’s new report outlines roadmap for climate-resilient agriculture

DTE Staff

27 Oct 2025

2 min read

Can a food tax save lives while also providing climate benefits? A new study highlights how this could be possible

Shagun

24 Oct 2025

3 min read

Killing the forest, killing itself: Brazil faces coffee paradox as it prepares for COP30

Shagun

24 Oct 2025

3 min read

Trade deals weaponised to enforce strict seed patents, warns new report

Shagun

16 Oct 2025

2 min read

Built to binge

Shagun

16 Oct 2025

2 min read

Native nutrition

Lakshmi Unnithan

11 Oct 2025

2 min read

A child suffering from malnutrition lies on a bed in the Patient Society Hospital in Gaza City.

Nearly 55,000 children in Gaza acutely malnourished, Lancet study warns

Nandita Banerji

09 Oct 2025

4 min read

Not even 1% of humanity in ‘safe and just space’, where people’s rights, food needs are met within planetary boundaries: EAT-Lancet Report

Shagun

03 Oct 2025

4 min read

‘Almost every middle-income country is being targeted by Big Food and its scientific agents’

Snigdha Das

01 Aug 2025

10 min read

Why Dalits were exempt from any dietary restrictions

Rajat Ghai

01 Oct 2024

6 min read

Try to work with informal food sector, not get rid of it: Delia Grace

Shagun

10 Aug 2024

6 min read

Emic perspective of Indian food reveals untold stories of migrant labourers, women, cattle

Preetha Banerjee

23 Feb 2024

10 min read

“Rich countries need to consume and produce less animal-source foods”

Richard Mahapatra

17 Nov 2023

5 min read

‘Indian vegetarians do not eat vegetables’

Rohini Krishnamurthy

12 May 2022

5 min read

Why a GI 2.0 revolution should not wait: Transforming heritage labels into sustainable food-system tools in India

Manisha Mallick

17 Oct 2025

5 min read

India needs to alert its consumers

Amit Khurana

16 Oct 2025

3 min read

World Food Day 2025: A hungry world knows no borders

Himanshu Pathak

16 Oct 2025

3 min read

Tackling child stunting needs an equity lens on India’s nutrition divide

Manu Prathap

15 Oct 2025

3 min read

More veg, less meat: The latest global update on a diet that’s good for people and the planet

Sheila Skeaff

07 Oct 2025

4 min read

Nourishing futures: Why breastfeeding is the bedrock of healthier food environments

Monika Arora

30 Sep 2025

4 min read

The Kusum or Ceylon Oak is a hidden treasure from Odisha’s wilds

Abhisek Hota

26 Sep 2025

5 min read

South Africa’s rooibos tea: Can it improve digestion?

Mariska Lilly

24 Sep 2025

4 min read

Food

Top News

Gobar Times: Millets, the future fare

Gobar Times: Sweet defeat in mango season

The Green Kitchen Season 4 Episode 1: How community seed banks in Karnataka are reviving traditional millets

News

Gobar Times: Millets, the future fare

Gobar Times: Sweet defeat in mango season

Seven countries secure $5.8million from Kunming Biodiversity Fund to make agriculture more nature-friendly

CSE assessment finds Indian soils severely deficient in key nutrients

CSE’s new report outlines roadmap for climate-resilient agriculture

Can a food tax save lives while also providing climate benefits? A new study highlights how this could be possible

Killing the forest, killing itself: Brazil faces coffee paradox as it prepares for COP30

Trade deals weaponised to enforce strict seed patents, warns new report

Built to binge

Native nutrition

Nearly 55,000 children in Gaza acutely malnourished, Lancet study warns

Not even 1% of humanity in ‘safe and just space’, where people’s rights, food needs are met within planetary boundaries: EAT-Lancet Report

Interviews

‘Almost every middle-income country is being targeted by Big Food and its scientific agents’

Why Dalits were exempt from any dietary restrictions

Try to work with informal food sector, not get rid of it: Delia Grace

Emic perspective of Indian food reveals untold stories of migrant labourers, women, cattle

“Rich countries need to consume and produce less animal-source foods”

‘Indian vegetarians do not eat vegetables’

Blogs

Why a GI 2.0 revolution should not wait: Transforming heritage labels into sustainable food-system tools in India

India needs to alert its consumers

World Food Day 2025: A hungry world knows no borders

Tackling child stunting needs an equity lens on India’s nutrition divide

More veg, less meat: The latest global update on a diet that’s good for people and the planet

Nourishing futures: Why breastfeeding is the bedrock of healthier food environments

The Kusum or Ceylon Oak is a hidden treasure from Odisha’s wilds

South Africa’s rooibos tea: Can it improve digestion?