How To Make Spicy and Tangy Dried Mango (Aam Papad) Pickle

Ambosoda pickle is perfect to compliment any meal. Dried mangoes are called ‘ambosoda’ and are commonly known as aam papad. They can be added to curries for the tangy sweet-sour flavour and if added with jaggery, oil and spices, can be eaten as a pickle! Ambosoda pickle is eaten throughout the year and is known for its rice source of calcium, phosphorous, beta carotene, vitamin C, magnesium and potassium. It is made without sugar or preservatives, making it healthier.