We looked at 700 plant-based foods to see how healthy they really are. Here’s what we found

A nutritional audit 700 plant-based foods in Australia found many products had high in salt or saturated fat content

You shouldn’t drink tea with protein or iron-rich foods

Here are some non-nutritional components of grams and vegetables that don’t interact well with vitamins and minerals

Dietary supplements don’t reduce risk of death due to heart disease, cancer: study

Vitamins and minerals obtained directly from food are better than artificial supplements, it says

New discovery of protein in plants’ immune systems can help create superior crops, boost agriculture

A flood of calcium surrounds plants’ stomata triggering them to close and resist pathogens; exactly how calcium entered cells remained …

Ocean floor disintegrating rapdily due to manmade CO2

Excess carbon dioxide in the sea is using all the seafloor calcite that has helped maintain pH levels for millennia, says the study published in&…

Scientists reveal what makes human cells maintain calcium equilibrium

The new found role of a membrane protein in maintaining cellular calcium levels may help probe diseases such as diabetes, Parkinson’s and …

A tomato a day can keep prostate cancer at bay

Men who eat a wide variety of fruits and vegetables have lower risk of developing the disease, a new research suggests

Roman secret to durable architecture? Self-healing concrete

Quicklime, pozzolanic material ‘hot-mixed’ to make concrete can endure for millenia; It can also help reduce environment …