High fructose corn syrup worse than sugar, finds study
The two sweeteners differ in their effects on body
Greens of Meghalaya
Brazil’s GM corns no more resistant against bugs
Farmers demand compensation as seed companies blame farmers
Monsanto conducted trials of GM maize without approval, reveals RTI reply
Biotech regulatory panel overlooked violation
Three crops rule the world: What it means for the planet’s wildlife
Over-dependence on wheat, maize and rice threatens the future of wildlife survival and global food security
US farmers sue Syngenta over GM corn
China rejected US corn containing Viptera seed variety, causing monetary losses to farmers worth billions of dollars
Perfect decomposition: This Goa startup’s alternative to plastic wrappers is made of corn starch
Plastic alternatives have increasingly gained focus in recent years, amid reduced use of the products made by the polluting material
Taste the genetically modified buffet
CSE tested 64 processed food products bought from retail stores in Delhi-NCR, Punjab and Gujarat and one sample of crude cottonseed oil. These …
Why did the Maya civilisation collapse? We don’t know yet, but drought was likely not the cause: Study
The Maya people could have turned to chaya and cassava to meet their carbohydrates and protein needs
Sugary drinks can be major cause for type 2 diabetes: study
Harmful effects of fructose sugars on blood glucose seem to be mediated by energy and food source, warns a review
Climate change, pollution to increase chances of crop slowdown in future
Agencies affected by international food availability and price may require plan differently to cope with the projected slowdown, warns study
Asia grapples with GM crops
Victory for anti-GM crusaders in Pakistan is short-lived as government gets high court ban on genetically modified crops suspended
Why Russia pulled out of its grain deal with Ukraine — and what that means for the global food system
Ukrainian grain is important for feeding the world and the the Black Sea is a vital route to getting it to people who need it.
The many ways of GM contamination
Doug Gurian-Sherman, a senior scientist in the food and environment programme at the Union of Concerned Scientists (UCS), is among the most …