First ever global scientific eating plan forgets the world's poor
This may push the international development community to reduce investments on increasing access and affordability of animal source foods
10.9 million people died due to poor diets in 2017: Report
Global Burden of Disease study highlights how low consumption of healthy food is better than more consumption of unhealthy foods
Healthy diet means a healthy planet? Not always, says study
Massive amounts of agricultural resources are mobilised to support current diet patterns, including non-renewable energy, fertiliser nutrients, …
Canada’s new food guide promotes plant-based proteins, instead of meat
The latest food guide came after cardiovascular disease became the second cause of death for Canadians
Evacuation after Fukushima disaster mishandled, finds survey
Many residents shifted to areas with high radiation; system for issuing safety warnings on radiation failed