World Food Day: FAO is as relevant today as in 1945

The UN’s food agency was born in the wake of catastrophe. Three quarters of a century later, its mission has been made more relevant to the …

World Food Day: Achieving zero hunger by 2030 difficult, not impossible

Fighting hunger is a global mission and zero hunger is also one of the main Sustainable Development Goals, achieving which requires strong …

Vacuum in governance on genetically modified foods in India

FSSAI has so far dragged its feet on regulating GM foods. Its recent attempt to regulate the industry may do more harm than good as the draft …

Budget 2023-24: Food security in just name as Centre slashes funds by 32%

Allocation of about Rs 2 lakh crore for National Food Security Act compared to Rs 2.8 lakh crore last year

Eating right to save the planet

We need to re-invent sustainable agriculture so that it can meet the needs of millions, but does not cost us the Earth

Give small players in food retail a new deal

IPES report highlights global hunger crisis amid high debt

World’s poorest countries saw the costs of servicing their debt increase by 35 per cent in 2022

UN report flags changes in food system to boost climate action

Addding diet and food loss to climate change plans can improve mitigation and adaptation contributions towards food systems by as much as 25%

Loopholes in food safety legislation

New food safety legislation does not fit the health bill

El Niño casts shadow on crop prospects; Food Price Index falls

Reduced crop production has severely affected food security in southern Africa

"Upstart" tomatoes for stiff upper-lips

Mouth-watering find

Chocolates are 2,600 years old

Lateral Thoughts: Clueless about food waste

We have no data on how much food we we waste and this derails waste management  

Is the world headed for another food crisis?

One tends to fear that the last century’s achievement in curbing extreme hunger will be undone in the 21st century

Sustainable cold chains can address climate, food crises: UNEP & FAO report

Governments, cold chain stakeholders should collaborate to adopt systems approach, develop national cooling action plans

Food poverty growing among older adults in India: LASI study

Nearly 6% of individuals in India aged 45 and above studied consumed smaller portions or skipped meals; 5.3% did not eat even when they were …

World Food Day: Looking for a new avatar in COVID-19 times

What we now need is smart, systemic action to get the food to those who need it and improve it for those who have it, says FAO Director-…

Street food in Mumbai, Ahmedabad 'safe to eat'

The respective state Food and Drug Administration confers ‘Clean Street Food Hub' tag on Mumbai’s Chowpatty and Ahmedabad’s …

Fast food chains progress on antibiotic policy, but action fragmented

The policies remain fragmented with focus limited to certain food animal species or markets

Food or drug?

Regulatory confusion about nutraceuticals continues

Danger further spiced

Will insects become an integral part of our diet again?

Tribal communities in 10 Indian states consume 303 insect species

Simply put: Food contamination kills 2 million people

Now there's a way to offset food wasted at weddings

Redirecting wasted food to the needy through initiatives could usher in a change

How are illegal GM food products finding their way into India?