Makhane ka parantha

Simply Put: Gender gaps in food

Simply put : Food vs Politics

Palash sherbet

Omavalli raita

Bhishikanda sweet

Narale chutney

Navara stew

Chak-hao rice kheer

Stir-fried sarata bhaji

Phutka pakauri

Sohphlang curry

Phalsa sharbat

Cool summer food

Survival menu

Bajra is nutritious, tasty and freely available

Something's Cooking

Nanotechnology can make plant-based food preservatives more effective

The formulation can arrest the growth of microbes at lower concentration’ It can also restrict toxin production by preventing the microbe …

Food labelling: Why you are not aware of what you eat

A 3-part series which reveals that not only does India not have a clear labelling system to warn consumers about harmful levels of fat, sugar and …

The science behind the art of cooking

Cooking is an art, most would say. However, at its root, cooking is a form of chemical engineering, writes Krish Ashok in his recent book, Masala …

Researchers find new carbohydrate in barley

Research in Australian varsity shows the polysaccharide occurs due to biosynthesis

State of india’s urban water bodies (e-book)

The book shows the problem of urban floods with real examples and how almost all the urban centres in the country are at the risk of floods today.

Pickle preserve

Popular forms of baby mango pickles from south India have multiple benefits, writes Chitra Balasubramaniam

'Food security, not profit from trade in food, is priority for developing countries'

A report on “Food riots and food rights” was recently presented in the UK House of Commons. Funded by the UK Department for …

Free food body of corporate influence

Supreme Court asks food regulator to form new scientific panels

In short