As told to Parliament (December 7, 2022): 71% Indians can’t afford nutritious food, member of Parliament cites DTE report
More than 1.7 million people die every year due to diseases caused by poor diet, DTE reported
WHO launches new strategy to tackle antimalarial drug resistance in Africa
Some 96% malaria infections and fatalities worldwide in 2020 were from sub-Saharan Africa
A history of Easter feasts and why the English breakfast might be medieval
Medieval European history gives us an idea as to how modern Easter feasts in Western culture may have evolved
Global Leaders Group call for action to tackle antimicrobial waste
Discharge management from food systems, manufacturing facilities and human health systems into the environment is key, says document
Nearly 51 million internally displaced in 33 countries in first half of 2021: UN
The lethal mix of conflict, COVID-19, poverty, food insecurity and climate emergency has compounded humanitarian plight of the displaced, flags …
Climate crisis: Madagascar drought worsens
Women, children have to walk for hours to get to food distribution points; families living on raw red cactus fruits, wild leaves and locusts&…
Dilli’s dalchawal politics: The taste of power
The unabashed one-upmanship indulged by key players has made even the prospect of a joint activity a painful chore.
Sub-Saharan Africa’s food security has turned out better than feared. But risks remain
Widespread job losses led to rise in food insecurity, most pronounced in Nigeria, Kenya, South Africa, Ethiopia, Uganda and Malawi
The other side of climate friendly foods
Efforts to change diets and reduce global warming has pitfalls
Good food: Enjoy nutritious ‘Annakut ki sabji’ this festive season
The medley of vegetables prepared on Govardhan Puja, is an example of how festival food in India always had inbuilt systems to protect and …
Book Digest: Mapping immigration as hope, chasing world-class urbanism and more
From accounts of urban history to state of Indian agriculture, DTE tracks new, contemporary books on environment and development from leading …
‘Chinese food is so entrenched in our lives; COVID-19 can’t change that’
Down To Earth talks to Miranda Brown, historian of premodern Chinese food and medicine and University of Michigan professor, about Chinese …
FDA approves marketing of 8 smokeless tobacco products in US
Using General Snus instead of tobacco cigarettes can cut risk of mouth cancer, heart disease, lung cancer, stroke, emphysema, and chronic …
Johnson & Johnson recalls 33,000 talcum powder bottles after asbestos traces found
The multinational corporation says it will conduct an investigation parallel to the one being conducted by US FDA
Hidden cost of global food, land use at $12 trillion: Report
This is expected to rise to more than $16 trillion a year by 2050, finds a report by Food and Land use Coalition
Why colistin should be banned in food-animal production sector in India
Action against the drug, used as a growth promoter in food animals, is imperative to curb antimicrobial resistance in humans
Lactalis to milk more in India. Why that may worry some
French dairy giant has been in the news for allegedly cheating farmers back home, for its secretive business model and for the quality of its products
A paper sensor that can detect freshness of milk
IIT Guwahati scientists develop a new detection kit that could make testing freshness of milk easy and fast
Probiotics can help check adverse effects of adulterated milk: study
National Milk Day: A recent study shows how probitic bacteria can check harmful effects of aflatoxins, toxins that can affect all organ …
As climate changes, Himalayan farmers return to traditional crops
Traditional crops and new innovations are offering farmers in the Himalayan region a way to deal with the challenges of climate change, but there …
Boom in farm produce not reason enough to celebrate
Farmers are in distress owing to low farm prices, poor logistics for transport and government-assured purchases
FAO focuses on heat stress protection measures for agriculture, forestry workers
Emphasising that dehydration leads to productivity declines, a report urges workers and employers to drink several litres of water throughout the day
‘Millets can solve our food needs as climate changes’
Experts and policy makers say millets are what we need to adapt to climate change as they can even grow in drought conditions
We can no longer outrun antibiotic resistance. So, here’s what we need to do instead
Researchers are tackling the problem of antibiotic resistance head on — by hunting for the genes that enable bacteria to become resistant …
New database finds 960 new ‘druggable’ components in Indian medicinal plants
The database was created by the Institute of Mathematical Sciences (IMSc), Chennai, to facilitate drug discovery