Combating fall armyworm attack amid confluence of challenges in Africa
The fall armyworm menace cost African farmers 40 per cent of their harvest in 2018. Amid COVID-19 spread, controlling the pest has become …
COVID-19: Kerala fights hunger — several steps at a time
From community kitchens to low-cost hotels under Kudumbashree, the state takes several measures to ensure nobody goes hungry
India to witness severe food inflation due to extreme weather
The record-breaking vegetable price rise indicates an era of high food inflation in coming years
Sugar mills owe cane farmers Rs 18,143 crore
Food minister Paswan’s information to Parliament dates some dues back to 2017-18 season
Scientists unravel fungus responsible for Sheath Blight disease in rice
Researchers have identified several genes and gene families in the strain that might account for their disease aggressiveness
Civil society asks Karnataka govt to cut ties with Akshay Patra
The non-profit, a wing of ISKCON, has been accused of not providing onions, garlic and eggs in the mid-day meals that it supplies for school children
A vicious nexus
To ensure that inconvenient research is besmirched and killed, industries are invariably attacking the science and researchers
‘Agriculture and consumer choices are driving disastrous climate change’
Ahead of COP24, 130 national academies urge governments to take immediate steps to address climate change and failing global food systems
Malaria-free India: A vision may be more achievable now
The US’ FDA has approved a drug that can flush out a recurring parasite that causes 34 per cent malaria cases in India
#FitnessChallenge: A life cycle of challenges I throw at PM Modi
Being conceived is like being punished to a slow death owing to environmental pollution that needs a reality check
Biotechnology for food security: hope over hype
A range of biotechnological approaches, including both traditional ones like selective breeding and fermentation techniques, and modern ones such …
What needs to be done to give Africa's smallholder farmers access to machinery
Mechanisation of agricultural activity can help many African countries unlock underutilised agricultural potential. But there are serious …
No GM Mustard for now; Centre puts commercial release on hold following protests
In May, the government panel had cleared commercial release of GM Mustard with certain conditions
A grain revolution for Africa
In just a few decades, Africa has become a net food importer. But it has to feed more and more people in the future. Estimates suggest the …
Combating soil pollution vital for addressing climate change
Soil pollution refers to the presence of chemicals in soils that are either out of place or at higher-than-normal concentrations
Low food inflation is bad news for farmers
Prices of some vegetables plummeted by 60 per cent between July 2016 and April 2017, further aggravating agrarian crisis
World Health Assembly recognises key strategies to tackle childhood obesity
These include regulation on marketing of unhealthy foods, nutrition labelling, taxation on sugar-sweetened beverages and reduction in obesogenic …
Delightful appearance
For tribal people, the thrill of food lies in the knowledge and awareness about picking the right food at the right time
Extreme hunger in South Sudan pushes locals to gather food for survival
Households are now surviving by gathering food, as they are unable to grow their own or earn money to buy any
Economic Survey pegs real GDP growth at 6.75-7.5 per cent for 2017-18
The survey said that India’s exports are recovering, buoyed by increased global economic activity
Is government manipulating agriculture data?
Government’s policy decisions and ground reports are in conflict with official data on sowing, production and agriculture insurance
Root unearthed
Gandrayani is a root used widely in Uttarakhand to enhance the flavour of dishes. But there is hardly any research on the health benefits of this …
Antimicrobial resistance increasing yet data remains sparse
Data on some animal-sourced foods, associated with a growing number of food-borne illness outbreaks, was limited
To strengthen climate action, women should be recognised as agents of change
Women should be at the heart of efforts to device and deploy lasting solutions to adapt to a changing climate
Transformation in agriculture needed to cope with climate change
A FAO report points out that a “business as usual” scenario can increase the number of poor by between 35 and 122 million by 2030 …