Root unearthed

Gandrayani is a root used widely in Uttarakhand to enhance the flavour of dishes. But there is hardly any research on the health benefits of this …

Antimicrobial resistance increasing yet data remains sparse

Data on some animal-sourced foods, associated with a growing number of food-borne illness outbreaks, was limited   

To strengthen climate action, women should be recognised as agents of change

Women should be at the heart of efforts to device and deploy lasting solutions to adapt to a changing climate

Transformation in agriculture needed to cope with climate change

A FAO report points out that a “business as usual” scenario can increase the number of poor by between 35 and 122 million by 2030 …

FAO chief wants effective implementation of treaty to combat illegal fishing

Each year, illegal, unreported and unregulated fishing is responsible for annual catches of up to 26 million tonnes with a value of up to $ US 23 …

A thousand utility leaf

Sudeshna Saha shares benefits and recipes of a herb, sometimes used as an ornamental plant

Here is why the world needs regenerative agriculture

Regenerative agriculture is a holistic farming system that focuses on soil health, food quality, biodiversity improvement, water quality and …

Has low paddy acreage caused Centre’s U-turn on Telangana parboiled rice procurement

Telangana government and the Centre had been at loggerheads over its procurement for almost a year; now Centre has agreed to procure  0.…

Creating foraging-friendly cities can strengthen people-biodiversity connections

Urban foraging can help solve food crisis by changing how we eat

Chilbil: A seed sprouts wings

The seeds of the Indian elm are nutritious and have multiple uses in traditional medicine

Global non-cooperative movement

Insecurity in the supply of basic materials, from energy to food, is making countries shun global interdependence and shut doors

Food as history: Cambridge studies cast new light on early Anglo-Saxon kings’ relations with peasants by studying their diets

The studies note that social status did not lead to kings and nobles eating more meat than peasants; but once a year, both did gorge on animals …

A third of global cropland will be drought-hit by 2040 if emissions don’t stop: Report

The yield of staple crops could be globally hit in a business-as-usual scenario for emissions, just at the time when more food is required, …

Harvesting ambient energy with fish scales

Researchers say that the technology has enormous potential in electronic gadgets and health-care monitoring

In Karnataka, 258 cows may be culled to prevent spread of disease

Brucellosis, also known as ‘contagious abortion', is an infection transmitted from animals to humans

Climate change threatens food security in Latin America and the Caribbean

In Central America, the north-east part of Brazil and some areas in the Andean region, temperatures would increase and reduction in precipitation …

Women play vital role in agrifood systems across Latin America and the Caribbean

In most rural households, women play a definitive role in agriculture and other allied activities. Thus, including women under the social …

Cigarette butts cause heavy metals to enter food chain, says study

Almost 4.95 trillion cigarette butts are littered annually and many of these find their way into the ocean

Conflicts, drought push up food needs

The number of nations in need of food aid increased to 37 from 34 in March this year. Papua New Guinea, Haiti and Nigeria have entered the list …

Supreme Court judgment on drought a paradigm shift

Various acts, policies and programmes related to irrigation, water harvesting, crop insurance and food security have not helped people in dealing …

Will it rain?

As states across India are reeling from drought, for the first time, a 24x7 call centre in Karnataka informs farmers about weather conditions, …

Farming in 2050: storing carbon could help meet Australia's climate goals

Growing population, growing demand for food, climate change: Australia's rural lands are facing a number of pressures. So how can we sustainably …

Shift in staple crops production put Africa’s food security at risk, says report

The continent will need to prepare for possible large losses in national production potentials, and production areas, of up to 15 per cent by 2050

Middle class more at risk of obesity, says study

Research shows that nutritional transition towards more fat and sugar results in increasing obesity in middle-income families  

'Planning Commission big stumbling block in the path of India's progress'

The demand for universal public distribution system is justified, says Congress leader and former cabinet minister Mani Shankar Aiyar. He spoke …