FAO Food Price Index sees biggest monthly jump in four years
The FAO Cereal Price Index rose 2.9 per cent and is now 3.9 per cent below its level of June 2015
Pulses are healthy and economically viable
Edible seeds such as lentils, chickpeas and pigeon peas are often neglected as staple grains are given more prominence
India’s fruit and vegetable intake less than standard, finds study
Only 21.2 per cent Indians consume fruits and vegetables that are an essential source of phytonutrients
Worrying picture emerges about India’s SDG indicators on food and agriculture
Cultivable land in India, which is home to 18 per cent of the world’s population, is vulnerable to drought, floods and degradation
Fall Armyworm attack: 'It is the biggest pest attack ever'
The worm prefers maize, but its diet comprises up to 300 plant species, including vegetables and ornamental plants
Patients having atopic dermatitis, food allergy have structural differences in skin
Identifying such differences will help prevent children at an elevated risk from developing food allergies
Leveraging flexible investment instruments for impact
Flexible investment in the right balance can cut costs and create synergies for SDGs
African countries join hands to transform livelihoods
An Africa-led financial mechanism started in 2013 has achieved remarkable results by assisting African nations to address critical agricultural …
Tracing the history of farming across Africa gives clues to low production outputs
The focus must move from what the developed world dictates to what Africa needs. This requires countries developing production systems and …
Punjab sets an example by banning junk food in schools
By not allowing children to bring junk food from home, the state education department's message—that junk food is unhealthy—is made …
Fruity twist to grandma's tale
The country fig can pass off as any other wild fruit. Little can one guess it has a cluster of fibrous flowers inside, loaded with prebiotic …
COVID-19: Poor hit as ration shops run out of grains in Chitrakoot
Several ration shops in MP, UP haven’t had wheat for weeks, claim residents
Economic Survey 2019-20: Coverage of food processing sector needs scaling up
Recommendation is backed by fact that schemes floated to help sector have not been implemented properly
Humans will eat 20% more fish by 2030
The increase in consumption along with wastage of fish, overfishing is likely to have huge impacts on global food security
Climate change will make rice less nutritious, putting millions of the world's poor at risk
As atmospheric carbon dioxide levels rise, rice plants produce fewer vitamins and other key nutrients
Tree-borne oilseeds can reduce India's import dependency
If government promotes indigenous production of vegetable oils, it can create new markets while providing employment to marginalised communities
13 new agricultural heritage landscapes designated by FAO
The new sites are in China, Japan, Egypt, Republic of Korea, Mexico, Portugal, Spain and Sri Lanka
Processed finger millet can increase blood sugar levels
Although millets are high in fibre, processed millets can increase blood sugar levels as they have a high Glycemic Index
Why ozone levels pose a challenge to food security
When present in the lowest atmospheric layer, ozone becomes a concern for human and plant health.
Do you need to wash rice before cooking? Here’s the science
Washing process has been shown to rinse up to 20% of the microplastics from uncooked rice
Five points on food inflation and onions
Retail inflation hitting double digit being attributed to high food prices, but is it so?
NITI Ayog's SDG report flags huge worries about hunger, poverty in India
Poor show by 25 states on food security and malnutrition Sustainable Development Index 2019
Champagne is deeply French – but the English invented the bubbles
The method for effervescence, strong glass bottles and the use of corks all came from England in the 17th century
This herb tastes and smells like fish; it has recognised health benefits
The medicinal properties and benefits of fish mint have been documented in ancient texts of traditional Chinese and Japanese medicine, as well as …
A pest gene can help fight pesticide contamination in environment: study
A group of reseachers from Pune have isolated an enzyme from a pest which can be clean up pesticide residues from food and environment