Increased consumption of ultra-processed food linked to rising cases of cancer
10 per cent increase in proportion of ultra-processed food in diets could lead to a 12 per cent increase in overall cancer risk
Natural option: Organic, natural farming not only profitable & sustainable but also productive
CSE recently consolidated long-term evidence on holistic benefits of organic and natural farming; here’s what we found
The science of sugar: why we’re hardwired to love it and what eating too much does to your brain – podcast
‘We have this really deep-seated attraction to sugar that throughout evolutionary history was a really important advantage’
Just why are tomato prices going north? Dalwai Report offers clues
Issues like cold chain, modern pack houses and pooling points, along with transport arrangements from villages have not been given much attention,…
India in danger zone as locusts breed 400 times than usual
Attacks by desert locusts are threatening India, Iran and Pakistan, as well as the Horn of Africa and the Red Sea region
Global non-cooperative movement
Insecurity in the supply of basic materials, from energy to food, is making countries shun global interdependence and shut doors
Food as history: Cambridge studies cast new light on early Anglo-Saxon kings’ relations with peasants by studying their diets
The studies note that social status did not lead to kings and nobles eating more meat than peasants; but once a year, both did gorge on animals …
WHO sets global benchmarks for salt
The WHO considered national targets from 41 countries to set salt benchmarks; No country from WHO-South East Asia region, including, India, …
French Revolution, Arab Springs and food price due to climate change
Loss in food production increases prices; that, in turn, influences people’s food intake and fuels conflicts
Antimicrobial Awareness Week 2021: Why water is important in the AMR debate
Access to safe water is one of the prerequisites for maintaining sound health and environment in a community and is also a responsibility of …
Green promise: Silver cockscomb isn’t a troublesome weed for Karnataka’s Soliga tribe
For the Soligas, known for their traditional knowledge of ecology, silver cockscomb is a nutritious leafy green vegetable that grows well even on …
Point of no agri-returns Part 2: Every year, farmers lose Rs 63,000 crore for not being able to sell their produce
That explains why agrarian riots have increased by over 600 per cent in the last three years
Biotechnology for food security: hope over hype
A range of biotechnological approaches, including both traditional ones like selective breeding and fermentation techniques, and modern ones such …
What needs to be done to give Africa's smallholder farmers access to machinery
Mechanisation of agricultural activity can help many African countries unlock underutilised agricultural potential. But there are serious …
No GM Mustard for now; Centre puts commercial release on hold following protests
In May, the government panel had cleared commercial release of GM Mustard with certain conditions
'Planning Commission big stumbling block in the path of India's progress'
The demand for universal public distribution system is justified, says Congress leader and former cabinet minister Mani Shankar Aiyar. He spoke …
German scientists decode adhesive properties of pollen
The findings may one day aid people suffering with pollen allergy as well as help develop alternative strategies for agriculture and food …
Here is why the world needs regenerative agriculture
Regenerative agriculture is a holistic farming system that focuses on soil health, food quality, biodiversity improvement, water quality and …
Has low paddy acreage caused Centre’s U-turn on Telangana parboiled rice procurement
Telangana government and the Centre had been at loggerheads over its procurement for almost a year; now Centre has agreed to procure 0.…
Creating foraging-friendly cities can strengthen people-biodiversity connections
Urban foraging can help solve food crisis by changing how we eat
Chilbil: A seed sprouts wings
The seeds of the Indian elm are nutritious and have multiple uses in traditional medicine
Civil society asks Karnataka govt to cut ties with Akshay Patra
The non-profit, a wing of ISKCON, has been accused of not providing onions, garlic and eggs in the mid-day meals that it supplies for school children
A vicious nexus
To ensure that inconvenient research is besmirched and killed, industries are invariably attacking the science and researchers
‘Agriculture and consumer choices are driving disastrous climate change’
Ahead of COP24, 130 national academies urge governments to take immediate steps to address climate change and failing global food systems
Middle class more at risk of obesity, says study
Research shows that nutritional transition towards more fat and sugar results in increasing obesity in middle-income families