Food as history: Cambridge studies cast new light on early Anglo-Saxon kings’ relations with peasants by studying their diets
The studies note that social status did not lead to kings and nobles eating more meat than peasants; but once a year, both did gorge on animals …
Natural option: Organic, natural farming not only profitable & sustainable but also productive
CSE recently consolidated long-term evidence on holistic benefits of organic and natural farming; here’s what we found
The science of sugar: why we’re hardwired to love it and what eating too much does to your brain – podcast
‘We have this really deep-seated attraction to sugar that throughout evolutionary history was a really important advantage’
French Revolution, Arab Springs and food price due to climate change
Loss in food production increases prices; that, in turn, influences people’s food intake and fuels conflicts
Antimicrobial Awareness Week 2021: Why water is important in the AMR debate
Access to safe water is one of the prerequisites for maintaining sound health and environment in a community and is also a responsibility of …
A third of global cropland will be drought-hit by 2040 if emissions don’t stop: Report
The yield of staple crops could be globally hit in a business-as-usual scenario for emissions, just at the time when more food is required, …
WHO sets global benchmarks for salt
The WHO considered national targets from 41 countries to set salt benchmarks; No country from WHO-South East Asia region, including, India, …
India in danger zone as locusts breed 400 times than usual
Attacks by desert locusts are threatening India, Iran and Pakistan, as well as the Horn of Africa and the Red Sea region
COVID-19: Thousands pushed to starvation due to faulty biometric system in Bihar
Poor, elderly not able to match fingerprints on system, not getting food grain as a result
Combating fall armyworm attack amid confluence of challenges in Africa
The fall armyworm menace cost African farmers 40 per cent of their harvest in 2018. Amid COVID-19 spread, controlling the pest has become …
COVID-19: Kerala fights hunger — several steps at a time
From community kitchens to low-cost hotels under Kudumbashree, the state takes several measures to ensure nobody goes hungry
India to witness severe food inflation due to extreme weather
The record-breaking vegetable price rise indicates an era of high food inflation in coming years
German scientists decode adhesive properties of pollen
The findings may one day aid people suffering with pollen allergy as well as help develop alternative strategies for agriculture and food …
Sugar mills owe cane farmers Rs 18,143 crore
Food minister Paswan’s information to Parliament dates some dues back to 2017-18 season
Scientists unravel fungus responsible for Sheath Blight disease in rice
Researchers have identified several genes and gene families in the strain that might account for their disease aggressiveness
Civil society asks Karnataka govt to cut ties with Akshay Patra
The non-profit, a wing of ISKCON, has been accused of not providing onions, garlic and eggs in the mid-day meals that it supplies for school children
A vicious nexus
To ensure that inconvenient research is besmirched and killed, industries are invariably attacking the science and researchers
‘Agriculture and consumer choices are driving disastrous climate change’
Ahead of COP24, 130 national academies urge governments to take immediate steps to address climate change and failing global food systems
Malaria-free India: A vision may be more achievable now
The US’ FDA has approved a drug that can flush out a recurring parasite that causes 34 per cent malaria cases in India
#FitnessChallenge: A life cycle of challenges I throw at PM Modi
Being conceived is like being punished to a slow death owing to environmental pollution that needs a reality check
From identifying plant pests to picking fruit, AI is reinventing how farmers produce your food
A sophisticated form of artificial intelligence known as deep learning could help make agriculture more efficient and environmentally friendly
No GM Mustard for now; Centre puts commercial release on hold following protests
In May, the government panel had cleared commercial release of GM Mustard with certain conditions
A grain revolution for Africa
In just a few decades, Africa has become a net food importer. But it has to feed more and more people in the future. Estimates suggest the …
Combating soil pollution vital for addressing climate change
Soil pollution refers to the presence of chemicals in soils that are either out of place or at higher-than-normal concentrations
Low food inflation is bad news for farmers
Prices of some vegetables plummeted by 60 per cent between July 2016 and April 2017, further aggravating agrarian crisis