Underrated green
Kohlrabi is a healthy but little used member of the cabbage family
Understanding the recent tomato price spike: What lies ahead?
Before this, record-high prices were observed in July and August 2023
How poverty and violence are linked with anxiety in young South Africans
More than 8% reported anxiety disorder in the past year in South Africa
Rumoured forbidden: ItтАЩs time to banish fears around тАШKhesari DalтАЩ and relish the nutritious legume┬а
Grass pea, linked to lathyrism in British India, could provide food security when conventional crops are failing due to climate change
Simply Put: Childhood diabetes
Less than half of hunger funding needs met, says report
Countries experiencing the worst hunger crisis received less hunger funding
The importance (and baggage) of ghee
The social standing of ghee is heavier than the health one
Most number of people in need of aid in Ethiopia, Yemen, DRC & Afghanistan in 2021
Need for humanitarian aid reached an all-time high during January 2018-December 2021
Is eastern AfricaтАЩs drought the worst in recent history? And are worse yet to come?
Human-induced warming has raised the temperature of the western Pacific Ocean
Simply put: Log on for mid-day meal
Simply put: WhatтАЩs cooking in lockdown
Pulses production in 2019-20 will reduce due to erratic monsoon: IPGA
Trade body also demands of removal of import restriction and quota on green peas
Emic perspective of Indian food reveals untold stories of migrant labourers, women, cattle
Food anthropologist Ishita Dey on how migrant labourers adapt their diets during their long train journeys and how sugar is key even in a more …
Brown, red, black, riceberry тАУ what are these white rice alternatives, and are they actually healthier?
If you enjoy trying foods with unique flavours, try experimenting with black or red rice varieties. Whatever the colour, all types of rice have a …
Antimicrobial resistance: Multi-stakeholder platform launched to drive collective action, collaboration
The platform is expected to build global momentum & high-level advocacy to combat AMR
WhatтАЩs on our plate: The goodness of consuming native Indian vegetables
Bitter gourd, rich in vitamins A and C, iron, phosphorous and carbohydrates, needs to be re-introduced on our dinner plates
Food first: After wheat, Modi government curbs sugar export
Only 10 millon tonnes can be exported in the remainder of current season ending September
No meat, more wheat: How tribal diets are changing in Madhya Pradesh
Poor financial conditions, reliance on public distribution system among factors that drove change, reduced dietary diversity
Here is why you should plant babool
The tree can grow well on degraded land, can survive droughts and floods, and has numerous medicinal properties
Pasture posture in time of climate change
The United Nation’s latest appeal for national support to protect mobility of pastoralists brings focus to this ancient, climate-resilient …
Russo-Ukrainian Conflict: Is the Kremlin using food as a weapon of war
There is growing belief that Russia is doing so, given its exit from the Black Sea grain deal and targeted attacks on food supplies in Ukraine
A political thought for food
Global parliamentarians are forming a multilateral body to reform the agrifood system
Why we need to look beyond the farm to achieve sustainability in agri-food systems
Time is ripe to start focusing on the whole agricultural value chain to tackle the three-fold challenges of rural livelihoods, climate adaptation …
Meet the woman who preserves over 90 endangered varieties of grains, pulses and oilseeds
Lakshmiamma from Zaheerabad district of Telangana can name each of the 92 varieties she has grown on two acres of land and can also elaborate how …
Food security: Climate change is affecting the seeds that India depends on
An increase in number of days with extreme temperatures or rain has caused a decline in quality and size of seeds across India