Honey Fraud: Our response to statements from Dabur, Patanjali
On December 2, 2020, Delhi-based nonprofit Centre for Science and Environment (CSE) and Down To Earth released findings on the nefarious business …
Bottomless pyramid: It takes only Rs 25,000 a month to be among India’s top 10% earners
What run-away food inflation is doing to inequality can be anybody’s guess
‘Indian vegetarians do not eat vegetables’
Food historian and physician Manoshi Bhattacharya explains how the diet of Indians have changed over centuries
This herb tastes and smells like fish; it has recognised health benefits
The medicinal properties and benefits of fish mint have been documented in ancient texts of traditional Chinese and Japanese medicine, as well as …
People do not know how to survive without insects: Human Development Report 2022
Humanity faces the mind-boggling challenge of growing food and other agricultural products at scale without an abundance of insects, …
To what extent does climate change affect food insecurity? What we found in Lesotho
The food security situation in Lesotho can be classified as precarious. The country produces only 30 per cent of maize, the main staple food, …
Rise in teenage pregnancies, poor maternal health hurdle to breaking intergenerational cycle of undernutrition
Significant incidences of early marriage and childbearing are among the important causes of undernutrition
How 'Bhut Jolokia' lost its heat
One of the hottest chillies, it went through a dip in its intense spiciness and price when its production spread and cross-pollination began on a …
How restricted diet can increase lifespan
Experiments in nematodes (worms) showed that it affects molecular mechanisms leading to prolonging lifespan and delays age-related diseases
Trouble ahead for Horn of Africa as white maize stocks dry up
Experts are worried that drops in surplus will leave very little for Horn of Africa’s needs
Land the size of Central Asia lost since 2015 due to degradation
At this rate, restoring 1.5 billion hectares of land by 2030 will be necessary to achieve a land-degradation-neutral world
Horn of Africa likely to witness failed rainy season for sixth consecutive time: International agencies
Humanitarian crisis brewing; communities will need years to recover from this historically severe drought
World Heart Day: Why India needs clear front-of-pack warnings on food items
Not all consumers understand what’s written on the packet because it is not written in the language they understand. Many do not read the label
FAO calls for sustainable aquaculture, end to illegal fishing
Declaration at the 34th session of FAO’s Committee on Fisheries emphasised on undoing damage caused by COVID-19 pandemic
COVID-19: How a Delhi group is feeding the hungry mouths
The group of eight people in North Delhi’s Mukherjee Nagar started their community kitchen to feed over a hundred people every day
Fortified rice scheme to create Rs 3,000-crore market for just five big firms
The Centre’s decision to provide only fortified food items under government schemes rekindles the debate on whether fortification helps …
Why Russia pulled out of its grain deal with Ukraine — and what that means for the global food system
Ukrainian grain is important for feeding the world and the the Black Sea is a vital route to getting it to people who need it.
WHO releases policy recommendations to protect children from harmful effects of food marketing
Food marketing involves the use of numerous persuasive techniques to influence children's food attitudes, preferences & consumption
Temperature rise in India’s northern plains unlikely to impact wheat: Centre
With February being abnormally warm, farmers have been worried about a repetition of last year’s impact of heat on the staple crop
Regulation of GM food subject to life inside it: Activists decry Centre’s strange decision
The government must uphold its duty to regulate the environment, health and nature, activists say as a consignment of GM soya gets clearance
Promote insect-eating to benefit indigenous peoples
Ethnic communities are traditional custodians of entomophagy. They must not be sidelined as policymakers and industry ready plans to promote …
Tropical forests the size of Europe lost in first 20 years of this century
South America lost around 68 million hectares — the highest in the world, followed by Africa with 49 million hectares, according to a new …
Nigeria’s street food adds to the plastic problem – green leaves offer a solution
Food packaging requires investment in technology and innovation. This investment is missing in Nigeria
State of Food and Nutrition: Burden of poor diet
Globally, over 3,000 million people could not afford a healthy diet in 2020. Of them, 31.7%—or over 973 million—were in India
Chow-Chow: Gourd first brought by Welsh missionaries to the colonial Mizo Hills is an all-purpose crop
Chow-chow is rich in nutrients and low in calories. It can earn good returns in hilly regions