Here is how India can eradicate malnutrition, hunger, food insecurity by 2030
Significant adjustments in the foods we produce and consume are necessary to maintain the integrity of our ecosystem and the health of communities
I don’t feel hungry: How food inflation is gnawing at Madhya Pradesh’s Sahariya tribe
The Sahariya were always bedevilled by malnutrition; soaring food prices have made them extremely vulnerable
Cross-country push: How few firms dominate African seeds market
Several parts of Africa has seen vocal protests against encroachment on food sovereignty
Honey Fraud: Central consumer authority to act on CSE findings
The Central Consumer Protection Authority has asked food regulator, the Food Safety and Standards Authority of India, to take appropriate …
Dignity at the end of life: a Malawian nursing study shows the impact of food
Food security emerged as a critical concern in the study, that has significant consequences for dying women’s dignity. There are …
Reluctant game-changers: Why fast food cos in India drag their feet over antibiotics misuse
The fast-food industry has played a critical role in the fight against drug resistance in developed countries. But their attitude changes when it …
COVID-19 makes Kerala aim for food self-sufficiency
Converting wastelands for farming, promoting kitchen gardening, boosting animal husbandry and fisheries among state’s action plan to …
Agriculture, food security and livestock in southern Africa most vulnerable to climate hazards: FAO
Cyclone Idai alone destroyed crops over 0.78 million hectares in Malawi, Mozambique and Zimbabwe, highlighted the UN agency’s recent report &…
Feast on pattal
Eco-friendly and cost-effective plates are a good alternative to non-biodegradable plastic
Are Delhi schools serving unhealthy food?
Schools in Delhi are serving unhealthy food to the students. An inspection by the Delhi Commission for Protection of Child Rights has found that …
Can India reduce food wastage with community refrigerators?
Community refrigerators have helped reduce food wastage in the UAE, Germany and France. India too can popularise and scale up the initiative
Culture has helped millets survive
Throughout ages, many rituals have been associated with millet cultivation and women are to be thanked for this
Quinoa production rises by 72% in more than a decade
From 2000 to 2014, quinoa production increased by 72% in Peru, Bolivia and Eucador, the world's biggest quinoa producers, says a new report
Raising the stakes
Farmers cannot escape the impact of global trade regimes. The lack of a safety net makes it worse
India’s new Food Composition Table provides data on nutritive value of 586 foods
The data in the book can help identify the crops that should be grown to fight micronutrient deficiency
What's driving the worldwide obesity epidemic?
The proportion of adults who are overweight or obese increased from 29 per cent in 1980 to 37 per cent in 2013
Investment in technology must to achieve zero hunger
FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050
Product label for mountain products puts premium on biological, cultural diversity
The new label places a premium on goods that support local biodiversity and production methods linked to cultural traditions of mountain communities
US House moves to block labelling of genetically-modified food
The Bill comes in the wake of a movement across the country to enact laws that require the labelling of GMOs
Russia, Ukraine reach landmark deal to resume Kyiv’s grain exports from Black Sea ports
The deal opens a path for significant volumes of commercial food exports from three key Ukrainian ports in the Black Sea namely Odesa, …
Report promotes win-win situations in food habits
Dietary habits across the world having low environmental impacts can also ensure good health, experts say
'To eat or not to eat'
A CSE study found Potassium Bromate, a possible carcinogen, and Potassium Iodate in bread samples. Potassium Iodate can affect thyroid function
Gender gaps in food: 150 million more women went hungry than men in 2021
Over 800 million went hungry last year; Gender equality and food security directly related, says report
United Nations Food Systems Summit: Need to transform food systems, say experts
More than 90 heads of states and governments submitted their national strategies, commitments to strengthening food systems at the Summit &…
Not so wild: Sickle senna is widely available, nutritious but not much known
Sickle senna, a widely available but little-known herb, is ready to take on the pharma industry