Root unearthed
Gandrayani is a root used widely in Uttarakhand to enhance the flavour of dishes. But there is hardly any research on the health benefits of this …
Antimicrobial resistance increasing yet data remains sparse
Data on some animal-sourced foods, associated with a growing number of food-borne illness outbreaks, was limited
COVID-19: Kerala fights hunger — several steps at a time
From community kitchens to low-cost hotels under Kudumbashree, the state takes several measures to ensure nobody goes hungry
A thousand utility leaf
Sudeshna Saha shares benefits and recipes of a herb, sometimes used as an ornamental plant
Has low paddy acreage caused Centre’s U-turn on Telangana parboiled rice procurement
Telangana government and the Centre had been at loggerheads over its procurement for almost a year; now Centre has agreed to procure 0.…
Creating foraging-friendly cities can strengthen people-biodiversity connections
Urban foraging can help solve food crisis by changing how we eat
Chilbil: A seed sprouts wings
The seeds of the Indian elm are nutritious and have multiple uses in traditional medicine
Global non-cooperative movement
Insecurity in the supply of basic materials, from energy to food, is making countries shun global interdependence and shut doors
Food as history: Cambridge studies cast new light on early Anglo-Saxon kings’ relations with peasants by studying their diets
The studies note that social status did not lead to kings and nobles eating more meat than peasants; but once a year, both did gorge on animals …
Natural option: Organic, natural farming not only profitable & sustainable but also productive
CSE recently consolidated long-term evidence on holistic benefits of organic and natural farming; here’s what we found
Death of the Nile? Mega dams have killed the river’s ability to flush carcinogens, slowly killing its delta
Much of the contamination by heavy metals is irreversible, but science-based conservation measures could help, study claims
Salt to taste? Reduce your sodium intake. It may save your life, says new WHO report
Only 5% of 194 WHO member states are protected by mandatory and comprehensive sodium reduction policies; 73% lack full range of implementing such …
Here is why the world needs regenerative agriculture
Regenerative agriculture is a holistic farming system that focuses on soil health, food quality, biodiversity improvement, water quality and …
WHO sets global benchmarks for salt
The WHO considered national targets from 41 countries to set salt benchmarks; No country from WHO-South East Asia region, including, India, …
India to witness severe food inflation due to extreme weather
The record-breaking vegetable price rise indicates an era of high food inflation in coming years
German scientists decode adhesive properties of pollen
The findings may one day aid people suffering with pollen allergy as well as help develop alternative strategies for agriculture and food …
French Revolution, Arab Springs and food price due to climate change
Loss in food production increases prices; that, in turn, influences people’s food intake and fuels conflicts
Antimicrobial Awareness Week 2021: Why water is important in the AMR debate
Access to safe water is one of the prerequisites for maintaining sound health and environment in a community and is also a responsibility of …
A third of global cropland will be drought-hit by 2040 if emissions don’t stop: Report
The yield of staple crops could be globally hit in a business-as-usual scenario for emissions, just at the time when more food is required, …
India in danger zone as locusts breed 400 times than usual
Attacks by desert locusts are threatening India, Iran and Pakistan, as well as the Horn of Africa and the Red Sea region
COVID-19: Thousands pushed to starvation due to faulty biometric system in Bihar
Poor, elderly not able to match fingerprints on system, not getting food grain as a result
Combating fall armyworm attack amid confluence of challenges in Africa
The fall armyworm menace cost African farmers 40 per cent of their harvest in 2018. Amid COVID-19 spread, controlling the pest has become …
Civil society asks Karnataka govt to cut ties with Akshay Patra
The non-profit, a wing of ISKCON, has been accused of not providing onions, garlic and eggs in the mid-day meals that it supplies for school children
A vicious nexus
To ensure that inconvenient research is besmirched and killed, industries are invariably attacking the science and researchers
‘Agriculture and consumer choices are driving disastrous climate change’
Ahead of COP24, 130 national academies urge governments to take immediate steps to address climate change and failing global food systems