Need to make agri-food systems resilient to address food security: SOFA 2021
Food costs could increase for up to 845 million people if a disruption to critical transport links were to occur, SOFA 2021 flagged
Global food emissions alone can push warming beyond 1.5°C
Around 80% of future warming from food consumption will be from meat, rice and dairy products
Virus-only diet? Meet a hungry organism that thrives on them
Researchers stumble across plankton that considers viruses to be more like a snack than danger
Horn of Africa: 20 million children at risk of disease, thirst, starvation, says UNICEF
Horn of Africa is experiencing its worst drought in more than 40 years
Over 90 million excluded from PDS entitlement: Report
Many states still skip including vulnerable groups as automatic beneficiaries
This World Health Day (and everyday) eat right, for the planet
Our food practices put a heavy burden of carbon emissions on the Earth. A change in diet is needed, but it won’t come easy
Why did the Maya civilisation collapse? We don’t know yet, but drought was likely not the cause: Study
The Maya people could have turned to chaya and cassava to meet their carbohydrates and protein needs
Blue foods have potential to become more sustainable: Research
Most aquaculture systems have not achieved the levels of efficiency seen in terrestrial food production systems
Handbook to assess foodborne disease burden: WHO shows the way
The handbook aims to develop framework for routine updating estimates; provide baseline against which food safety interventions can be evaluated
C40 Cities: 14 cities drive sustainable diet plan
The food we eat was responsible for nearly 13 per cent of the total emissions in 2017 and this is expected to increase 38% by 2050
Overeaters, Mediterranean diet is the answer to your problems
Despite containing similar proportions of fat, protein and carbohydrates, this diet could lower the risk of obesity, pre-diabetes, and …
Animal feed ingredient from US with GM corn can hurt India's livestock industry
As lower yield pushes up maize prices feed makers turn jittery; but importing genetically modified ingredients can spell trouble in the …
Increasing population, demand for food in Africa need urgent attention: Experts
Policies, mega plans by governments needed as 2023 priorities for action for food systems
Unbalanced diets in G20 countries make 75% of global food carbon budget: Report
Food consumption patterns aligning with current national dietary guidelines can reduce total greenhouse gas emissions for G20 countries
Boost indigenous millet recipes over packaged products
Preparing millets fresh should be made easy instead of promoting ultra-processed packaged foods; this may be the way to bring it into …
‘Green should be the colour of the future’: Global bodies launch campaign to protect forests
Joint Call to Action for Forests to highlight need for increased action, political commitment to implement forest solutions in pursuit of SDGs
What’s in your food? Bournvita row sparks front-of-package labelling discourse
The product allegedly has an absurdly high sugar content, which remains hidden or missing in its advertising, packaging and labelling
Many hues of haldi
Turmeric plays a prominent role not just in our kitchens, but in many auspicious rites and rituals as well
Indian scientists find a way to enhance fat-burning capacity of chilli
Capsaicin, an active ingredient of chilli, is known to have anti-obesity or fat reducing properties
DTE recommends: What to eat, watch, do
Here's all about a painting exhibition in London, a mango festival in New Delhi and documentary on rare totoaba fish
Inflation is healthy for the economy – but too much can trigger a recession
An inflation watcher used the current US situation to break down inflation for the layperson
Orange cucumber from North East is storehouse of Vitamin A: Study
At a stage when it is eaten as salad, the carotenoid content in orange-fleshed varieties was 2-4 times greater than the normal variety
Climate change eats into output of top 10 food crops
Production decreased unequally for barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat
World Food Day: Preserving food diversity vital to achieve zero hunger by 2030
Increasing production of staple crops such as wheat, rice and maize cannot meet the rising food demand. That is why we need to fall back on …
As synthetic microfibers infiltrate food, water and air, how can we prevent future release?
Scientists and manufacturers are looking for ways to keep synthetic microfibers from getting into the environment in the first place