At least 40% global crops lost to pests every year: FAO
Invasive pests cost countries at least $70 billion annually, among main drivers of biodiversity loss
The end of meat and GMOs or the end of us: Part 1
The first in a three-part series series on effects of GMOs and the meat industry on our environment
Ivermectin: why a potential COVID treatment isn’t recommended for use
There is currently insufficient evidence to support the use of ivermectin in treatment of COVID-19
Climate impact on health threats in focus at pan-Africa meet in Rwanda
Four-day Africa Health Agenda International Conference 2023 at Kigali; to discuss steps to build climate-resilient health systems
No small fry: Tiny fish can nourish the world; here is how
Fresh and dried fish are staples of the local diet in many areas and are frequently more affordable or readily available than alternatives like …
Steep rise in food poisoning cases after eating mid-day meals this year: Data
Food poisoning cases in Bihar, Karnataka and Andhra Pradesh have been highest in the last 6 years
COVID-19 unemployment: Make agri-food systems equitable for youth, says UN report
The report emphasised on the role of youth as agents of change in food systems
Would cats bell themselves? The wait for the National Action Plan on Business and Human Rights
The recently concluded UN South Asia Forum on Business and Human Rights (March 17-19) evoked a lot of enthusiasm from diverse stakeholders. Would …
Modelling study shows how controversial geoengineering may affect global food production
Process includes injecting sulphur dioxide into atmosphere to reduce global temperatures; may lead to inequities in food production
Road to 2030: Why sand & dust storms pose challenge to achieving multiple SDGs
Halfway to 2030, the situation is dire since the world is not on track and the progress on key goals, especially SDG 13 (on climate action), has …
Tackling ‘hidden hunger’: Strategies to combat micronutrient deficiencies
In the face of the global hidden hunger crisis, it is imperative that we address the micronutrient deficiencies that silently erode our health
Fuel, power costs in India rose five times faster than overall consumer prices from January 2021-August 2022: RBI
Urban households in Delhi spent at least Rs 4,100 more in 2022 compared to 2021 on fuel and electricity
Savour the tang: Manipur’s heimang is a versatile ingredient in Asian cuisines and packs a nutritional punch
Despite its extraordinary versatility, heimang has not yet found widespread commercial use
Centre draws flak from Parliamentary panel over state of onion silos
The Standing Committee also noted that 51,582.74 million tonnes (MT) of onion had been damaged due to spoilage in the last three years
Bt Brinjal biopiracy case: Apex court restores PIL in Karnataka HC after nearly a decade
In this decade, 231 more crops have been removed from the protection of piracy provided in Section 3 of the Biodiversity Act, bringing the total …
Poshan Vatika: How nutri-gardens in schools, houses can help ensure nutritional security of children
The people-driven scheme is backed by government's flagship nutrition programme POSHAN abhiyaan
Africa’s Great Green Wall: Viable return on investments, says FAO study
GGW programme aims to restore 100 million hectares of degraded ecosystems across 11 countries in the region
Rising CO2 concentration threatens all 17 SDGs, says WMO report
If rising carbon dioxide levels are not controlled, the global goal to end hunger and achieve food security will be severely affected, according …
Fragile, conflict-affected states disproportionately affected by climate change concentrated in Africa: IMF
By 2040, fragile states could face 61 days a year of temperatures above 35°C — four times more than other countries
How COVID lockdowns triggered changes in peregrine falcon diets
Urban pest control needs rethinking; pigeons contribute to the success of apex predators like the peregrine falcon
Millets should be mainstreamed for better nutritional outcomes in children
Civil society organisations can play an enabling role in helping the government to combat malnutrition by introducing millets in ICDS
State of the Climate in Africa 2021: High water stress to displace up to 700 million Africans by 2030
Extreme weather and climate change are undermining human health and safety, food and water security and socio-economic development in Africa
Food Systems Summit: ‘Supports to farmers keeping the world away from SDGs and the Paris Agreement’
United Nations calls for repurposing and reforming price-distorting and environmentally harmful supports to farmers
Over 50% of world population to face water shortages by 2050: FAO urges countries to prepare for it
With agriculture contributing to 70% of freshwater consumption, agrifood systems thus become central to the water scarcity faced by the world, …
Wheat blast: A fungus that spread to three continents can threaten food security globally
Magnaporthe oryzae fungus was first reported in South America, from where it independently spread to Asia and Africa