How Can Millets be a Game Changer for healthy living and fighting climate change | Future of Taste
How millets farming can be a game changer for farmers and consumers to sustain healthy living and fight climate change
Finding ways to fight obesity? Coffee could be your fix
A research finds that coffee helps burn brown fat and has anti-obesity characteristics
Food and Nutrition Security in Southern African Cities
Urban population growth is extremely rapid across Africa
Setaria italica: Foxtail millet
This is one of the earliest millets to be cultivated and has a sweet, nutty flavour. It is considered one of the most digestible and non-…
Perks of peanut
The versatile groundnut is a protein-packed addition to diet
Simply Put: All about diet
‘Green should be the colour of the future’: Global bodies launch campaign to protect forests
Joint Call to Action for Forests to highlight need for increased action, political commitment to implement forest solutions in pursuit of SDGs
What’s in your food? Bournvita row sparks front-of-package labelling discourse
The product allegedly has an absurdly high sugar content, which remains hidden or missing in its advertising, packaging and labelling
Many hues of haldi
Turmeric plays a prominent role not just in our kitchens, but in many auspicious rites and rituals as well
Indian scientists find a way to enhance fat-burning capacity of chilli
Capsaicin, an active ingredient of chilli, is known to have anti-obesity or fat reducing properties
DTE recommends: What to eat, watch, do
Here's all about a painting exhibition in London, a mango festival in New Delhi and documentary on rare totoaba fish
Inflation is healthy for the economy – but too much can trigger a recession
An inflation watcher used the current US situation to break down inflation for the layperson
Orange cucumber from North East is storehouse of Vitamin A: Study
At a stage when it is eaten as salad, the carotenoid content in orange-fleshed varieties was 2-4 times greater than the normal variety
Climate change eats into output of top 10 food crops
Production decreased unequally for barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat
World Food Day: Preserving food diversity vital to achieve zero hunger by 2030
Increasing production of staple crops such as wheat, rice and maize cannot meet the rising food demand. That is why we need to fall back on …
As synthetic microfibers infiltrate food, water and air, how can we prevent future release?
Scientists and manufacturers are looking for ways to keep synthetic microfibers from getting into the environment in the first place
A five-point plan to make Buhari’s council on food security a success
Previous attempts to ensure a sustainable food security project have failed in Nigeria. Will this one too?
What do tribal groups like the Soligas and Yeravas eat?
Loss of habitat and knowledge could adversely impact diets of tribal communities living in Western Ghats
Soil microbiomes should be included in One Health goals: Study
Ignoring soil microbiomes and their role may lead to pandemics
Fishy business: Millions of people missing out on their fair share of aquatic foods
Nearly 800 million people across the world depend on marine and freshwater foods
Mid-day meal price hike less than Re 1 as food inflation hits record level
The annual rise of material price came after a pause of 2 years because of the pandemic
Inflation in basic commodities higher in rural areas than urban: Consumer Price Index
Among states, West Bengal had the highest inflation at 10.29%
India bans broken rice export; 20% duty on other grades
Weak monsoon has led to reduction in paddy acreage this Kharif
It’s sugar, honey; and it’s a crime
Tests from a German laboratory found that Indian honey is adulterated with sugar syrup
Every 9th person in the world went hungry last year: UN report
Around 700 million were exposed to severe food insecurity in 2018