JAPAN
Thought for food
Preserving fruits
Stringent measures
Thailand
Under pressure
No entry
Forced role reversal
Paspalum Scrobiculatum: Kodo Millet
One of the oldest known millets, kodo is said to have originated in India 3,000 years ago. This millet has a husk which has to be removed before …
Panicum miliaceum: Proso millet
High in protein, this small-grained millet has a creamy texture when cooked. The cooked millet acts as a great binder and can easily substitute …
Nigeria’s street food: Tasty but toxic? Expert shares advice to make it safer
In Nigeria, there have been pockets of foodborne disease outbreaks over the years which have claimed lives
Work capacity of farm labourers in key food-producing areas to reduce with rising temperatures, shows study
Physical work capacity begins to decline around 20°C ambient temperature & further diminishes as temperature, humidity & exposure to …
Ivy League of its own
The humble ivy gourd or kundru lends itself for use in recipes of diverse regions
‘Labour burden on women millet producers must be reduced’
Shailaja Fennell, an expert in gender and household dynamics in agriculture, talks to Down To Earth about millet production in India
Madhya Pradesh govt in denial mode after 7-month-old dies due to malnutrition
The girl from Sheopur district was admitted in a centre for malnutrition treatment; in the past hundreds of children have died in several …
Kerala botanists discover 2 new ginger species in Arunachal
The first species is named after a sacred abode of a spirit invoked by Mishmi community in Lohit district, & second acknowledges …
Misleading ad endorsements by celebrities: Consumer Protection Bill, 2018 has loopholes
On one hand, the Bill has penalty provisions for the endorsers and on the other it is giving them a route to get away
Rs 1,402,680,000,000: India's agrarian import bill for 2015-16
This is India's agrarian import bill for 2015-16. More than three times of India's annual agriculture budget, this money could have been …
High on health, low on popularity
The Phalsa fruit is available for only a few weeks in a year. Yet, it's sweet and sour taste will leave you asking for more
Food safari in deserts of Rajasthan
Down To Earth travels to Rajasthan to find out about the traditional food habits of desert people. On this journey, we discovered that not-so-…
Horn of Africa faces unprecedented humanitarian catastrophe after 5th failed rainy season
Cumulative rainfall predicted by WMO in the drought-affected regions of Ethiopia, Kenya and Somalia will be severely below the average
Tropical forests the size of Europe lost in first 20 years of this century
South America lost around 68 million hectares — the highest in the world, followed by Africa with 49 million hectares, according to a new …
Nigeria’s street food adds to the plastic problem – green leaves offer a solution
Food packaging requires investment in technology and innovation. This investment is missing in Nigeria
Chow-Chow: Gourd first brought by Welsh missionaries to the colonial Mizo Hills is an all-purpose crop
Chow-chow is rich in nutrients and low in calories. It can earn good returns in hilly regions
Kernel power: Why the seeds of tamarind, the ‘date of India’, pack a punch
The small, brown seeds of tamarind are not just a rich source of protein but also versatile in use beyond food items