Millet processing units in Andhra Pradesh, Madhya Pradesh to give impetus to farmers
Processing is difficult and rural women often feel the burden of this onerous task. To help them, both states have set up processing units
Mandatory fortification in mid-day meal bad for local food, biodiversity, livelihood
The Union government is trying to centralise food procurement in the Mid Day Meal Scheme. Instead, it should decentralise purchasing
80% groundwater in Punjab's Malwa unfit for drinking
Much of the groundwater in Malwa, Punjab has chemicals exceeding permissible limits, putting children at risk of a blood disorder
Consumers, private sector crucial for fighting drought, land degradation: UN
Currently, policy instruments and investments to promote the spread of sustainable land management technologies are non-existent
To reduce environmental impact, change the way we produce food: study
The biggest hurdle is finding uniform production processes across diverse geographies and climatic conditions
Promoting good food is cheap and the returns are 12 times the investment
For every $1 invested in policies to control lifestyle diseases, the financial returns can ensure millions of lives are saved, says WHO. But is …
Poor land use can cost the world $23 trillion by 2050
If the world spends even a fraction of the predicted loss, it can reverse land degradation, which affects the poorest the most
Demonetisation 2.0: cash crunch hits farmers, again
More than creating financial crunch for upcoming sowing season, cash crunch is impacting the prices at which farmers are selling their produce
Artificial Intelligence, satellite-driven crop monitoring to help Kenya farmers boost yield
Climate crisis making farmers increasingly vulnerable; digital platform will enable farmers and decision-makers to get precise information about …
Fear of food grain crisis due to open procurement; increasing MSP coverage the solution, say experts
Buffer stock of wheat and rice in Food Corporation of India godowns double the normal
Finally, microorganisms and pollinators receive much needed support: Technical working group formed by FAO
19th session of Commission on Genetic Resources for Food and Agriculture held July 17-21, 2023 in Rome to decide on the agenda for next two years
Millets in PDS a game changer for combating malnutrition, climate change
Subsidised cereals distributed under PDS have increased the consumption of excessive starch instead of pulses, legumes, vegetables, nuts and milk,…
Locust attack: Nine Odisha districts under alert, officials asked to keep vigil
The government has started control rooms at state- and district- levels to ward off locusts
Green promise: Silver cockscomb isn’t a troublesome weed for Karnataka’s Soliga tribe
For the Soligas, known for their traditional knowledge of ecology, silver cockscomb is a nutritious leafy green vegetable that grows well even on …
Just why are tomato prices going north? Dalwai Report offers clues
Issues like cold chain, modern pack houses and pooling points, along with transport arrangements from villages have not been given much attention,…
Death of the Nile? Mega dams have killed the river’s ability to flush carcinogens, slowly killing its delta
Much of the contamination by heavy metals is irreversible, but science-based conservation measures could help, study claims
Salt to taste? Reduce your sodium intake. It may save your life, says new WHO report
Only 5% of 194 WHO member states are protected by mandatory and comprehensive sodium reduction policies; 73% lack full range of implementing such …
Here is why the world needs regenerative agriculture
Regenerative agriculture is a holistic farming system that focuses on soil health, food quality, biodiversity improvement, water quality and …
Has low paddy acreage caused Centre’s U-turn on Telangana parboiled rice procurement
Telangana government and the Centre had been at loggerheads over its procurement for almost a year; now Centre has agreed to procure 0.…
Creating foraging-friendly cities can strengthen people-biodiversity connections
Urban foraging can help solve food crisis by changing how we eat
Chilbil: A seed sprouts wings
The seeds of the Indian elm are nutritious and have multiple uses in traditional medicine
Global non-cooperative movement
Insecurity in the supply of basic materials, from energy to food, is making countries shun global interdependence and shut doors
Food as history: Cambridge studies cast new light on early Anglo-Saxon kings’ relations with peasants by studying their diets
The studies note that social status did not lead to kings and nobles eating more meat than peasants; but once a year, both did gorge on animals …
Natural option: Organic, natural farming not only profitable & sustainable but also productive
CSE recently consolidated long-term evidence on holistic benefits of organic and natural farming; here’s what we found
The science of sugar: why we’re hardwired to love it and what eating too much does to your brain – podcast
‘We have this really deep-seated attraction to sugar that throughout evolutionary history was a really important advantage’