Madhya Pradesh's century-old millet sikiya finds few revivalists
The Baiga community vouches for protein-rich sikiya but many have lost access. Deepanwita Gita Niyogi travels to Madhya Pradesh to find out what …
These consumers are funding farmers to make food sustainable
A transformation in the food system is underway with 100 consumers funding traditional millet farmers
Civil society organisations should count on their huge social capital and invest it into future actions
Civil society organisations are often targets of political interference and manipulation, which can limit their ability to operate
Veganism: Why we should see it as a political movement rather than a dietary choice
The change aimed at is a world without industrial animal agriculture, which needlessly & harmfully exploit animals
Madhya Pradesh’s egg-centric problem: Choose between nutrition and hegemony
The Kamal Nath government’s decision to provide eggs at Anganwadis gets the goat of Jain group in state with rampant malnourishment
Everyone exposed to shock waves of war; largest cost-of-living crisis: UN
In South Asia, more than 0.5 billion affected by Russia-Ukraine war’s impacts on food, finance
Climate policies lack focus on sustainable mountain development in East Africa
There is need to integrate issues of climate change adaptation into development policies, plans and strategies
Ministries in Africa commit to integrate land governance concerns in agriculture
Most of the African ministries of lands have been working on land reforms, but in isolation from the agricultural sector
Trimming the excess: how cutting down on junk food could help save the environment
In a warming world with a growing population and dwindling resources, we can no longer afford to eat food that's bad for both our health and the …
Integrating trees in African agricultural landscapes
The challenge for policy makers is how to increase agricultural productivity without expanding into forestlands and with minimal use of external …
Bayer-Monsanto deal likely to create another agribusiness giant
If cleared by regulators, such big-ticket consolidations will dominate the world’s seed and pesticide sales
Wheat production to decline as global temperature increases
At the same time, the demand for wheat is expected to increase by 60 per cent by the middle of the 21st century
Central American farmers create funds to tackle climate disasters
Apart from acting as safety nets for disasters, the funds encourage good agricultural practices and income-generating activities among vulnerable …
To future-proof our crops from drought, look to the Australian deserts
Why not use Australia's deserts to develop the next generation of drought-resistant crops?
Nutrition and affirmative action: The twain shall meet
A lot could be done for making ICDS responsive and impactful for the Dalit children. However, there are multiple design and operational flaws
Antimicrobial resistance: Here are some practices to ensure safe poultry
All farmers and flock handlers are trained specifically for the no antibiotics policy
Number of antibiotics, investment not sufficient to minimise threat of wide-spread infection
Of the 12 antibiotics companies that have gone public in the past 10 years, only 5 are still active today
Union Budget 2022-23: Will it help children eat better
Schemes that provide integrated benefits to women and children did not get additional funds this year
At least 12 million avoidable deaths linked to improper diets in 2018
Premature deaths attributed to inappropriate diet increased 15% in 2010-2018; premature deaths attributed to dietary risks increased 22%
Antimicrobial Awareness Week 2021: How resistance to antibiotics develops
Antimicrobials from food-producing animals enter the environment through excreta or animal manure
Around 1.3 billion people at high risk of conflict and displacement: Report
The most vulnerable countries are clustered in the Middle East and North Africa, sub-Saharan Africa and South Asia
Food waste from hotels attracting sloth bears into Mt Abu, increasing conflict: Study
This speaks more of how badly hotel waste is managed rather than anything about natural food and natural habitat, say researchers
Africa’s research ecosystem needs a culture of mentoring
Mentoring can help build the confidence of young scholars, thereby reducing likelihood of brain drain from the region
Deforestation rate globally declined between 2015 and 2020: FAO report
While the world lost 178 million hectares of forest in the last 30 years, the rate of net forest loss declined
Study finds ‘multi antibiotic’ resistant bacteria in chicken samples from Mumbai
There is an urgent need to limit antibiotic use and stop antibiotic misuse for poultry, says study co-author