Goa introduces tags to protect biodiversity zones
Organisations selling products, which are made using ingredients from these zones, will now have to pay 0.01 per cent of their annual profits to …
Your food might be growing in contaminated soil
Soil pollution poses a major risk to human health by impairing plant metabolism and making crops unsafe for consumption
Organic farming will suffer a setback without certification, availability of breeder seeds
Although seed saving is a profitable enterprise, it’s the government’s responsibility to produce seeds and distribute them among …
Andhra farmers taste success with Zero Budget Natural Farming
Ensuring food security, producing more with less resources and building the resilience of smallholder farmers are important towards creating a …
Indian scientists convert wild legume into edible dal
A recent research shows it is possible to knock off genes that are responsible for the production of a class of anti-nutrients that make the …
At death's door
Around three million people are estimated to be severely food-insecure in north-eastern Nigeria, South Sudan and Somalia. The writer looks at the …
We must explore India’s forgotten recipes, switch to good food culture: experts
In an era of convenience food and TV dinner, it’s a challenge to rediscover our traditional foods
Recent violence may worsen food crisis in South Sudan
As per a recent assessment by the UN, over 4.8 million people are severely food insecure in the country
Punjab bans sale of junk food in schools
Private schools have been asked to declare that junk food is not sold in their premises. Manipur, Orissa, Chandigarh and Madhya Pradesh have …
Drones help farmers in the Philippines tackle climate disasters
About 25 FAO and government technical experts will be deployed across the archipelago to support the mission
UN predicts fall in world’s food import bill to a five-year low
International food prices are likely to stay under downward pressure due to large supplies, low freight rates and a strong US dollar
Nearly 1 million people to face hunger by March in West Africa
Border closures, quarantines, hunting bans and other restrictions caused by Ebola outbreak are seriously hindering people's access to food
Why people want to be poor
Crisis in Chhattisgarh over implementation of food security law has crucial lessons for India's public distribution system
Sanitiser's germ-free gimmick
Dish soap, detergent, shampoo, toothpaste, deodorants, facial tissues and antiseptics—they all kill germs. Rolf Halden, professor at …
Book One Valley and A Thousand Dams, Nationalism and Development
Book>> Daniel Klingensmith, 'One Valley and a Thousand' Dams, Nationalism and Development Oxford University Press New Delhi 2007
‘Green should be the colour of the future’: Global bodies launch campaign to protect forests
Joint Call to Action for Forests to highlight need for increased action, political commitment to implement forest solutions in pursuit of SDGs
What’s in your food? Bournvita row sparks front-of-package labelling discourse
The product allegedly has an absurdly high sugar content, which remains hidden or missing in its advertising, packaging and labelling
Many hues of haldi
Turmeric plays a prominent role not just in our kitchens, but in many auspicious rites and rituals as well
Indian scientists find a way to enhance fat-burning capacity of chilli
Capsaicin, an active ingredient of chilli, is known to have anti-obesity or fat reducing properties
DTE recommends: What to eat, watch, do
Here's all about a painting exhibition in London, a mango festival in New Delhi and documentary on rare totoaba fish
Inflation is healthy for the economy – but too much can trigger a recession
An inflation watcher used the current US situation to break down inflation for the layperson
Orange cucumber from North East is storehouse of Vitamin A: Study
At a stage when it is eaten as salad, the carotenoid content in orange-fleshed varieties was 2-4 times greater than the normal variety
Climate change eats into output of top 10 food crops
Production decreased unequally for barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat
World Food Day: Preserving food diversity vital to achieve zero hunger by 2030
Increasing production of staple crops such as wheat, rice and maize cannot meet the rising food demand. That is why we need to fall back on …
As synthetic microfibers infiltrate food, water and air, how can we prevent future release?
Scientists and manufacturers are looking for ways to keep synthetic microfibers from getting into the environment in the first place