What's driving the worldwide obesity epidemic?
The proportion of adults who are overweight or obese increased from 29 per cent in 1980 to 37 per cent in 2013
Investment in technology must to achieve zero hunger
FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050
Product label for mountain products puts premium on biological, cultural diversity
The new label places a premium on goods that support local biodiversity and production methods linked to cultural traditions of mountain communities
Kerala imposes 14.5 per cent fat tax on branded restaurants selling junk food
A 2016 study published in the International Journal of Diabetes in Developing Countries found high incidence of Type-2 diabetes among the …
US House moves to block labelling of genetically-modified food
The Bill comes in the wake of a movement across the country to enact laws that require the labelling of GMOs
United Nations Food Systems Summit: Need to transform food systems, say experts
More than 90 heads of states and governments submitted their national strategies, commitments to strengthening food systems at the Summit &…
Gender gaps in food: 150 million more women went hungry than men in 2021
Over 800 million went hungry last year; Gender equality and food security directly related, says report
Russia, Ukraine reach landmark deal to resume Kyiv’s grain exports from Black Sea ports
The deal opens a path for significant volumes of commercial food exports from three key Ukrainian ports in the Black Sea namely Odesa, …
10.9 million people died due to poor diets in 2017: Report
Global Burden of Disease study highlights how low consumption of healthy food is better than more consumption of unhealthy foods
Not so wild: Sickle senna is widely available, nutritious but not much known
Sickle senna, a widely available but little-known herb, is ready to take on the pharma industry
FSSAI’s move regarding organic food’s certification not wise: CSE
Making organic certification mandatory will only promote the certification industry but not safe food
Report promotes win-win situations in food habits
Dietary habits across the world having low environmental impacts can also ensure good health, experts say
'To eat or not to eat'
A CSE study found Potassium Bromate, a possible carcinogen, and Potassium Iodate in bread samples. Potassium Iodate can affect thyroid function
A ‘Godzilla’ El Niño to disrupt the world in 2016
The third strongest such weather event in recorded history will affect global food security and will aggravate the refugee situation
India's gold follies and food security
Why are lawmakers so ready to forego huge tax revenues on gold but baulk at spending on food for the poor?
"Governments should try for 100 per cent pure water"
HANS JEURING is the chairperson of Codex Committee on Pesticides Residue (CCPR). It is responsible for establishing maximum limits for pesticide …
A fiscal crisis: Why FCI needs provisioning in food subsidy budget
Mounting expenses, under-provisioning of food subsidy budget leading to a huge debt is highly worrisome
Pakistan, Afghanistan among global hunger hotspots: UN report
Conflict, climate extremes and economic shocks driving communities into crisis; Sudan conflict can impact several neighbouring countries
Two-minute wake-up call
Nestle's resistance to the nationwide ban on Maggi noodles shows why the country needs an urgent policy on recall of harmful food products
'FSSAI’s move to shut down two regional offices will give wrong signal'
FSSAI’s move suggests the central regulator is backing down and is not in full control of food safety regulatory enforcement, says Delhi-…
High CO2 emissions reducing nutrients in rice, wheat
Wheat and rice grown at atmospheric concentrations of carbon dioxide levels between 546-586 parts per million reduced their protein, zinc, iron …
Metals for food
Depleting groundwater sources compel farmers in Gujarat to use industrial effluents for irrigation
One Nation One Ration Card: Good intention but implementation may be difficult
The nature, price and quantity of items supplied through the public distribution system varies from state to state
What Gandhi teaches the millennials on food and fitness
The cornerstone of Mahatma Gandhi’s attitude towards food was simplicity; food for him was energy and medicine
Food fudge: A graphical guide on attempts to dilute nutritional thresholds
A working group of FSSAI prepared thresholds for fat, sugar and salt this year. Here is what is wrong with them