CSE welcomes FSSAI steps to ban use of potassium bromate
A CSE study has shown that 84 per cent of bread samples in Delhi contain residues of potassium bromate and/or potassium iodate, two food …
Fuming over food
The US food industry tries hard to dilute dietary guidelines. A story that repeats itself across the world
Reluctant game-changers: Why fast food cos in India drag their feet over antibiotics misuse
The fast-food industry has played a critical role in the fight against drug resistance in developed countries. But their attitude changes when it …
COVID-19 makes Kerala aim for food self-sufficiency
Converting wastelands for farming, promoting kitchen gardening, boosting animal husbandry and fisheries among state’s action plan to …
Honey Fraud: Central consumer authority to act on CSE findings
The Central Consumer Protection Authority has asked food regulator, the Food Safety and Standards Authority of India, to take appropriate …
Dignity at the end of life: a Malawian nursing study shows the impact of food
Food security emerged as a critical concern in the study, that has significant consequences for dying women’s dignity. There are …
Are Delhi schools serving unhealthy food?
Schools in Delhi are serving unhealthy food to the students. An inspection by the Delhi Commission for Protection of Child Rights has found that …
Can India reduce food wastage with community refrigerators?
Community refrigerators have helped reduce food wastage in the UAE, Germany and France. India too can popularise and scale up the initiative
Culture has helped millets survive
Throughout ages, many rituals have been associated with millet cultivation and women are to be thanked for this
Consumers cannot make informed decision without GM labelling
21 of the 65 processed foods tested had genetically modified ingredients; most of these products do not mention anything about GM on their labels.
An app to measure nutrition content of Indian food
Nutrify India Now allows search in 17 languages and six food groups. Users can also search foods by nutrients in the National Institute of …
A fruit to treat diabetes
Elandha vada is a traditional nutritional snack that is fast disappearing from our food basket
Quinoa production rises by 72% in more than a decade
From 2000 to 2014, quinoa production increased by 72% in Peru, Bolivia and Eucador, the world's biggest quinoa producers, says a new report
Feast on pattal
Eco-friendly and cost-effective plates are a good alternative to non-biodegradable plastic
Agriculture, food security and livestock in southern Africa most vulnerable to climate hazards: FAO
Cyclone Idai alone destroyed crops over 0.78 million hectares in Malawi, Mozambique and Zimbabwe, highlighted the UN agency’s recent report &…
Product label for mountain products puts premium on biological, cultural diversity
The new label places a premium on goods that support local biodiversity and production methods linked to cultural traditions of mountain communities
Kerala imposes 14.5 per cent fat tax on branded restaurants selling junk food
A 2016 study published in the International Journal of Diabetes in Developing Countries found high incidence of Type-2 diabetes among the …
Here is how India can eradicate malnutrition, hunger, food insecurity by 2030
Significant adjustments in the foods we produce and consume are necessary to maintain the integrity of our ecosystem and the health of communities
I don’t feel hungry: How food inflation is gnawing at Madhya Pradesh’s Sahariya tribe
The Sahariya were always bedevilled by malnutrition; soaring food prices have made them extremely vulnerable
Cross-country push: How few firms dominate African seeds market
Several parts of Africa has seen vocal protests against encroachment on food sovereignty
Dangers of artificial ripening of fruits and vegetables
Chemicals used to ripen fruits artificially are toxic and can also affect people's neurological system
Raising the stakes
Farmers cannot escape the impact of global trade regimes. The lack of a safety net makes it worse
India’s new Food Composition Table provides data on nutritive value of 586 foods
The data in the book can help identify the crops that should be grown to fight micronutrient deficiency
What's driving the worldwide obesity epidemic?
The proportion of adults who are overweight or obese increased from 29 per cent in 1980 to 37 per cent in 2013
Investment in technology must to achieve zero hunger
FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050