Food affordability improved over last 50 years; but what about nutrition
Vast majority of people living in rural and traditional countries and over three billion people globally cannot afford a nutritious diet
A land imagined: Indigenous crops help Marathwada women in adding to family nutrition
Women in Maharashtra's Marathwada region reclaim parts of their farmland to grow produce of choice and to ensure nutrition security of their …
Land acquisitions threat to food diversity, security in Africa: Study
Unethical foreign investments preferred export-bound crop over local staple crops; diet diversity decreased between 2005 and 2015
Cool off with koozh
From roadside vendors to hotels, this nutritious beverage and porridge made of local millets is a common sight in Tamil Nadu during summers
Bitter bounty: Why karela leaves can be a good harvest off your kitchen garden
Bitter gourd leaves not only have medicinal and nutritive properties, they can be added to tasty recipes as well
Trick question: Why is food production up despite fewer pollinators
In the last 50 years, the global agriculture’s reliance on crops dependent on pollinators like bees has grown by 300 per cent
CSE study finds genetically modified ingredients in food products
In a first-of-its-kind study in India, the Centre for Science and Environment (CSE) tested 65 food products available in the market for …
CSE's Chandra Bhushan on GM in India's packaged food
Chandra Bhushan, Deputy Director General of Delhi-based Centre For Science and Environment talks about their new study on GM ingredients in …
Prices of agricultural commodities to remain low in the next decade: FAO-OECD report
Although production has grown strongly across commodities, demand growth is decelerating
FSSAI’s new initiative to ensure safe food from caterers to consumers
Initiative will ‘ensure good competition between restaurants to maintain hygiene while helping consumers to make informed decisions about …
Kumatiya, part of regular Rajasthani diet, has health and environmental benefits
Like a poor cousin, kumatiya is not as well known as ker or sangri, but without it, panchkuta would not be the same
Uttar Pradesh implements BHOG project to ensure safety of prasad
The project involves training temple authorities, doing routine inspection of temple kitchens by the state FSDA and licensing of the product
Domino's and Dunkin Donuts release policy on limiting antibiotic use in chicken
The development comes days after non-profit CSE revealed their indifference towards controling antibiotic use in India
The truth of grains
The recent starvation deaths in Orissa have thrown up a more fundamental question -- that of local food security.
India has a living tradition of healthy food
Our country has the opportunity to be different in its food journey. With our ancient wisdom, we can prevent McDonaldisation of food
First-ever international standard can help countries measure food loss and waste
An estimated one-third of all food produced in the world for human consumption every year is either lost or wasted
Residue standards for organic food is a step in the right direction:CSE
FSSAI's new regulations for residue standards to certify food as organic is in alignment with international best practices
Food fortification is not magic bullet to fight malnutrition
The Supreme Court order on sourcing natural food locally instead of relying on artificially-fortified commercial products was hailed by experts
Handful of agrifood giants control global food markets, warns report
Food barons report finds China, India & Brazil are reordering global food chain; but retaining global North's extractive models
CSE rebuts Chinese co exporting sugar syrup to India
Clear from correspondence with Wuhu Deli Foods that it knew and understood the honey adulteration business
Conference on ‘slow food’ kicks off in Meghalaya
Speakers insist on the importance of reflecting on evolving food and agro ecological issues of indigenous people
Sweet residues
SUGARCANE AGRO-INDUSTRIAL ALTERNATIVES Edited by G B Singh and S Solomon . Oxford and IBH Publishing House, New Delhi . Unpriced
India's food labelling, promotion laws need to be strengthened: experts
India does not have standardised serving size of foods and it is not required to be labelled
India claims to be self-sufficient in food production but facts say otherwise
If the government decides to feed all its hungry people, India's tag of a net exporting country will be easliy lost
Food allergies: what you need to know about the role your skin plays
The reasons for the rise in allergies are complex, but the skin is now recognised to play an important role as a gatekeeper for the body’s …