Consumers, private sector crucial for fighting drought, land degradation: UN
Currently, policy instruments and investments to promote the spread of sustainable land management technologies are non-existent
To reduce environmental impact, change the way we produce food: study
The biggest hurdle is finding uniform production processes across diverse geographies and climatic conditions
African swine fever: Ripple effect across the world
Small farms in Asia are the worst hit by the outbreak, while global pork and feed markets fluctuate with fall and rise in China’s pig numbers
African countries to develop climate-resilient agriculture systems
The continent's 55 countries sign a 5-point declaration to strengthen food security
US rejects Indian shrimps due to antibiotic presence
Five per cent of the rejected import products were of shrimp entry lines refused due to the presence of banned antibiotics such as …
Dryland fisheries in Africa can punch in nutrition, end hunger
A report documents the resilience of fish resources to climatic variability in sub-Saharan Africa and the underestimation of fish and fisheries …
Book on pulses takes readers on amazing journey across varied cultures
Pulses are packed with proteins–double than that found in wheat and three times than that in rice
Experts discuss changing landscape of finance in agriculture at Bonn talks
There is a growing recognition of investing more in agriculture-related adaptation activities, they feel
Several African countries in need of food assistance
Drought associated with El Nino has affected agriculture prospects in Southern Africa
Drought-ravaged Ethiopia
El Niño has caused massive crop failure, reduced livestock and pushed millions of people in Ethiopia into food insecurity
Russo-Ukrainian Conflict: Is the Kremlin using food as a weapon of war
There is growing belief that Russia is doing so, given its exit from the Black Sea grain deal and targeted attacks on food supplies in Ukraine
A political thought for food
Global parliamentarians are forming a multilateral body to reform the agrifood system
Why we need to look beyond the farm to achieve sustainability in agri-food systems
Time is ripe to start focusing on the whole agricultural value chain to tackle the three-fold challenges of rural livelihoods, climate adaptation …
Meet the woman who preserves over 90 endangered varieties of grains, pulses and oilseeds
Lakshmiamma from Zaheerabad district of Telangana can name each of the 92 varieties she has grown on two acres of land and can also elaborate how …
Here is why you should plant babool
The tree can grow well on degraded land, can survive droughts and floods, and has numerous medicinal properties
Antimicrobial resistance: Multi-stakeholder platform launched to drive collective action, collaboration
The platform is expected to build global momentum & high-level advocacy to combat AMR
Half a million people may be affected by floods in Sudan this year
Floods in Sudan this year could aggravate food insecurity, the United Nations and International Federation of Red Cross and Red Crescent …
Ganesh Chaturthi: The modak’s history reflects its strong ties to the land; here is how
The sweet and some of the recipes used in making it are quite old; its ingredients include some of the Deccan’s famous crops like ambemohur rice
Food first: After wheat, Modi government curbs sugar export
Only 10 millon tonnes can be exported in the remainder of current season ending September
No meat, more wheat: How tribal diets are changing in Madhya Pradesh
Poor financial conditions, reliance on public distribution system among factors that drove change, reduced dietary diversity
Pasture posture in time of climate change
The United Nation’s latest appeal for national support to protect mobility of pastoralists brings focus to this ancient, climate-resilient …
Antimicrobial resistance in aquaculture can hit exports, Centre warns states
Sale of antimicrobials in bulk to aquaculture farmers a serious concern, urgent measures needed, says fisheries department letter
What’s on our plate: The goodness of consuming native Indian vegetables
Bitter gourd, rich in vitamins A and C, iron, phosphorous and carbohydrates, needs to be re-introduced on our dinner plates
How kitchen gardens are doing wonders in the remote villages of Odisha
Small patches of vegetable gardens at the backyards of the marginalised and resource-poor communities in the remote villages of Bargarh, Odisha …
Climate change hurts: Will Gourmet ‘gur’ continue to thrive in Bengal’s Jaynagar
Destruction of date palm trees during cyclone Amphan and warming weather have resulted in a huge decline in production of West Bengal’s …