UN Food Systems Summit: Sanctioning the status quo
The Summit fails to meet the basic conditions for good governance: Meaningful participation, transparency and accountability
Supreme Court notice to Centre, states on honey adulteration plea based on CSE probe
CSE probe last year, brought to you by Down To Earth, exposed how Indian honey brands have been taking consumers for a ride
17% of all food available at consumer levels was wasted in 2019, reveals Food Waste Index
Reducing food waste would also help improve food security, address climate change, save money and lower pressures on the environment
Climate resilient agriculture systems: The way ahead
Climate resilient agriculture practices can help reduce hunger and poverty in the face of climate change
Nutritional security could have made the fight against COVID-19 easier
This weak link between growth in income and nutritional outcomes requires the attention of policy makers
Jharkhand’s community kitchens: Making a mockery of food security?
The state's Dal Bhat Yojana was meant to provide some food security to those struggling to make ends meet by providing them hygienic and …
Economic Survey 2018-19: Growth slowest in five years due to low food inflation
Agriculture sector contracted in fourth quarter; farmers produced less, spent less on consumption
A third of world’s children with stunting live in India: Report
The Global Nutrition Report outlines what the world consumes and how it’s affecting the health of children and adults
A lesser known rice bean that's healthier than most
Despite having immense nutritive and medicinal properties, the rice bean is a lesser-known pulse
Popeye would like this spinach
Tree spinach, or chayamansa, is nothing less than a superfood for humans as well as livestock
Sustainable diets will remain a minefield until we change the way we approach food
With profit-making still at the top of the food industry agenda, we need more than consumer power alone to achieve a truly sustainable food system
High CO2 emissions reducing nutrients in rice, wheat
Wheat and rice grown at atmospheric concentrations of carbon dioxide levels between 546-586 parts per million reduced their protein, zinc, iron …
Pakistan, Afghanistan among global hunger hotspots: UN report
Conflict, climate extremes and economic shocks driving communities into crisis; Sudan conflict can impact several neighbouring countries
A fiscal crisis: Why FCI needs provisioning in food subsidy budget
Mounting expenses, under-provisioning of food subsidy budget leading to a huge debt is highly worrisome
Indian diets are unhealthy: EAT-Lancet report
The report compared food consumption patterns in India with a reference diet from the EAT-Lancet Commission
Dying for ration: No health aid for those without PDS cards
Ground report from Jharkhand villages shows many pending applications; Rejected applicants told quota for beneficiaries full
DTE Impact: 70-year-old supporting mentally-ill daughter, disabled son-in-law to get her dream cowshed
District collector sanctions Rs 2 lakh, plot of land on lease for family among other benefits
Canada’s new food guide promotes plant-based proteins, instead of meat
The latest food guide came after cardiovascular disease became the second cause of death for Canadians
COVID-19: Food waste during pandemic can worsen climate emergency
The median amount of food waste per capita in large developed economies is significantly higher than in large developing economies
Independent India @ 75: It has taken a lot to be food-secure
From begging other countries for food to overflowing grain stocks, it has been a long journey; however, the government must adopt environment-…
Price of seafood spikes in coastal Odisha due to annual two-month fishing ban
Odisha observes a two-month ban on trawling and mechanised fishing every year to help sea fish spawn
Famines: what 20th century food crises tell us about how to cope with the Ukraine fallout
Our success at navigating the first serious global challenge to food security in the 21st century will indicate how well equipped we are to …
Banana flour: Karnataka women’s novel idea to avoid wastage
It is a healthier alternative to replace refined flours and can provide nutrition as well as livelihoods
A third of global greenhouse gas emissions from food production: Study
The study draws from a new database that provides emission estimates from food production from 1990 to 2015
These 3 Cs can increase food insecurity in Africa, warn experts
There will be chronic hunger in the next 10 years if timely action is not taken, an expert said