The science of sugar: why we’re hardwired to love it and what eating too much does to your brain – podcast
‘We have this really deep-seated attraction to sugar that throughout evolutionary history was a really important advantage’
French Revolution, Arab Springs and food price due to climate change
Loss in food production increases prices; that, in turn, influences people’s food intake and fuels conflicts
Antimicrobial Awareness Week 2021: Why water is important in the AMR debate
Access to safe water is one of the prerequisites for maintaining sound health and environment in a community and is also a responsibility of …
A third of global cropland will be drought-hit by 2040 if emissions don’t stop: Report
The yield of staple crops could be globally hit in a business-as-usual scenario for emissions, just at the time when more food is required, …
Mustard oil blending banned: How 30 years of regulation affected health, farmer profits
The dropsy epidemic of 1999 led the Union government to allow blending of mustard oil to increase nutritional quality. But it impacted the …
WHO sets global benchmarks for salt
The WHO considered national targets from 41 countries to set salt benchmarks; No country from WHO-South East Asia region, including, India, …
India in danger zone as locusts breed 400 times than usual
Attacks by desert locusts are threatening India, Iran and Pakistan, as well as the Horn of Africa and the Red Sea region
COVID-19: Thousands pushed to starvation due to faulty biometric system in Bihar
Poor, elderly not able to match fingerprints on system, not getting food grain as a result
Combating fall armyworm attack amid confluence of challenges in Africa
The fall armyworm menace cost African farmers 40 per cent of their harvest in 2018. Amid COVID-19 spread, controlling the pest has become …
COVID-19: Kerala fights hunger — several steps at a time
From community kitchens to low-cost hotels under Kudumbashree, the state takes several measures to ensure nobody goes hungry
India to witness severe food inflation due to extreme weather
The record-breaking vegetable price rise indicates an era of high food inflation in coming years
German scientists decode adhesive properties of pollen
The findings may one day aid people suffering with pollen allergy as well as help develop alternative strategies for agriculture and food …
Sugar mills owe cane farmers Rs 18,143 crore
Food minister Paswan’s information to Parliament dates some dues back to 2017-18 season
Scientists unravel fungus responsible for Sheath Blight disease in rice
Researchers have identified several genes and gene families in the strain that might account for their disease aggressiveness
How our food choices cut into forests and put us closer to viruses
The food most associated with biodiversity loss also tends to also be connected to unhealthy diets across the globe
Re-imagining food systems crucial for climate, economic resilience: Nutrition report
Novel coronavirus disease (COVID-19) pandemic pushes government to act on reforms of food systems with urgency
Lateral Thoughts: A recipe best avoided
Dependence on food import is not the solution for preventing biodiversity loss or decreasing greenhouse gas emissions
Uttarakhand opens biodiversity park in Haldwani to encourage conservation
The state’s rich botanical heritage is facing threats from climate change, degrading landscapes, habitat loss and development activities
WHO launches new strategy to tackle antimalarial drug resistance in Africa
Some 96% malaria infections and fatalities worldwide in 2020 were from sub-Saharan Africa
Easy access, longer shelf life, promotion: ICRISAT finds reasons why rural India shifted to sugars & carbs
Healthy fruits, cereals & vegetables are also becoming difficult to source, finds research
India’s ultra food-processing sector growing: WHO calls for nutrient-based tax model
Food Safety and Standards Authority of India needs to clearly define high fat sugar salt food, scientists recommend
These new sorghum varieties might help sub-Saharan Africa meet nutritional needs
Sorghum is a significant crop cultivated in sub-Saharan Africa, with 300 million people depending on it
Fruit flies develop specific defences against common bacteria; may explain human susceptibility to infections
Bacteria in their food and environment mould the immune systems of fruit flies, notes study
The fifth element: Why radhuni needs to be mainstreamed
Wild celery is specific to Bengali cuisine and is usually consumed as part of panch phoron
Niger is Africa’s fastest growing country — how to feed 25 million more people in 30 years
Reducing population growth rate and investments in women’s education & labour force participation among other steps needed