Number of antibiotics, investment not sufficient to minimise threat of wide-spread infection
Of the 12 antibiotics companies that have gone public in the past 10 years, only 5 are still active today
Union Budget 2022-23: Will it help children eat better
Schemes that provide integrated benefits to women and children did not get additional funds this year
At least 12 million avoidable deaths linked to improper diets in 2018
Premature deaths attributed to inappropriate diet increased 15% in 2010-2018; premature deaths attributed to dietary risks increased 22%
Antimicrobial Awareness Week 2021: How resistance to antibiotics develops
Antimicrobials from food-producing animals enter the environment through excreta or animal manure
Around 1.3 billion people at high risk of conflict and displacement: Report
The most vulnerable countries are clustered in the Middle East and North Africa, sub-Saharan Africa and South Asia
Food waste from hotels attracting sloth bears into Mt Abu, increasing conflict: Study
This speaks more of how badly hotel waste is managed rather than anything about natural food and natural habitat, say researchers
Africa’s research ecosystem needs a culture of mentoring
Mentoring can help build the confidence of young scholars, thereby reducing likelihood of brain drain from the region
Deforestation rate globally declined between 2015 and 2020: FAO report
While the world lost 178 million hectares of forest in the last 30 years, the rate of net forest loss declined
Madhya Pradesh’s egg-centric problem: Choose between nutrition and hegemony
The Kamal Nath government’s decision to provide eggs at Anganwadis gets the goat of Jain group in state with rampant malnourishment
Study finds ‘multi antibiotic’ resistant bacteria in chicken samples from Mumbai
There is an urgent need to limit antibiotic use and stop antibiotic misuse for poultry, says study co-author
Fall Armyworm attack: Uganda’s concerted efforts at curbing infestation
The spread of FAW is alarmingly high in Uganda but the African country is also looking at every possible solution to fight the infestation
First ever global scientific eating plan forgets the world's poor
This may push the international development community to reduce investments on increasing access and affordability of animal source foods
In the future, technology will lead to solutions as well as conflicts: Report
Published by the World Economic Forum, the report says that future conflicts and collaborations would be over weather manipulation tools, food …
Madhya Pradesh's century-old millet sikiya finds few revivalists
The Baiga community vouches for protein-rich sikiya but many have lost access. Deepanwita Gita Niyogi travels to Madhya Pradesh to find out what …
These consumers are funding farmers to make food sustainable
A transformation in the food system is underway with 100 consumers funding traditional millet farmers
'Africa should not be a dumping ground for cheap technologies'
Africa has only 1,152 weather stations; most of which are in dilapidated condition. Adequate infrastructure and quality data is needed to …
Activists object to food safety draft issued by FSSAI for GM crops; demand amendments
FSSAI notification lacks tests for potential toxicity, allergenicity and checking for long-term effects
MS Swaminathan, a legend who will live on
Swaminathan will go down in history as the person who pulled India out of the ‘hunger trap’. This was the biggest achievement of the …
Market access critical for India’s sustainable agri transition: CSE report
The existing ecosystem is not in favour of small and marginal farmers
Why the ethics of octopus farming is so troubling
While some companies promise solutions to problems like overfishing, there will always be a price paid by the countless sentient beings ensnared …
Humble millets can ensure food security, nutrition to India’s vulnerable communities
Shifting from climate-resilient and micro-nutrient-rich traditional crops to cash crops has resulted in poor health indicators, says expert
Climate resilience: Kenyan farmers are adapting to extreme weather by growing indigenous crops
Exotic and commercial vegetables still form the bulk of Kenyan diets; campaigners for indigenous foods hope to reverse the trend
Climate change: West Africa’s oceans at risk because of a lack of monitoring
Communities are left blind to climate effect; can't take measures to adapt themselves
Sustainable agriculture: Choosing compost with precision can ensure food security
Precision composts will be created by identifying the configurations that produce either unsatisfactory or good results
‘Lean Diabetes — a distinct entity warranting further investigation’
Rare type of diabetes inunderweight, thin people; Cases mostly from low- or medium-income countries