First Food recipes: Bhang ke Pakode
Bhang has its place in Ayurveda—used to improve digestion, irritable bowl syndrome, insomnia and muscle pain. A simple recipe of bhang …
First food recipes: Pepaal ka raita
Peepal or Ficus Religiosa is a native Indian tree, considered holy in Hinduism and Buddhism. Its leaves are helpful in curing asthma, diabetes, …
First Food Recipes: beat the heat with Palash Sherbet
Palash or flame of the forest is a flowering tree native to the Indian subcontinent. Its flowers were traditionally used to make colours for Holi.…
First Food recipes: peepal ki bhaji with kokum
Peepal tree or Ficus Religiosa is native to India and is considered holy in Hinduism and Buddhism. Leaves of peepal are known to cure asthma, …
First Food recipies: makhane ka raita
This is the easiest way to incorporate Makhana or lotus seeds a super food into you diet. Health benefits of Makhana include good for the heart, …
Piu & Pom give you some thought for food
Piu & Pom—with their gifts of inquiry and insight—come to life from the pages of our kids’ supplement Gobar Times
FIRST FOOD: Culture of Taste
Communities across India have found innovative ways to use seasonal produce that grows locally. The book brings to you a collection of nearly 50 …
The Return of the Black Chicken
Kadaknath is a rare breed of chicken, indigenous to Jhabua district of Madhya Pradesh. This black bird has been traditionally reared by tribal …
Purple my tea
Originally from Assam, purple tea has a low caffeine content, and filled with medicinal properties
International food standards revised; safe limit for lead reduced
Codex standards now also contain a prescribed daily intake value of potassium, a mineral known to reduce the risk of heart disease
World Food Programme wins Nobel Peace Prize
Organisation awarded not just for its previous humanitarian record but also for the role it will play in the post-COVID-19 world
Health-conscious consumers, busy lifestyles driving up market value of antimicrobial packaging: Report
Valuation may reach $11.5 billion this year; Asia-Pacific to be most lucrative market
Tangy taste: Try a twist in your daal with heiribob this weekend
Little known outside the northeast, the Peel of a wild orange adds flavour to several dishes
Food consumption rate in Africa rising 10 times faster than production
Low productivity of smallholder agriculture and growing population are pushing the demand for forest resources
Warning labels should be made mandatory in India: Experts
Union Consumer Affairs Minister Ram Vilas Paswn had said last week that his ministry would concur with health ministry on the matter
El Niño to affect food production, push up prices in Southern Africa, says report
The negative effect of El Niño will be felt in Central America, South-East Asia and the Pacific, says expert
An unconventional study of the food-cycle
FOOD, HEALTH AND SURVIVAL IN INDIA AND DEVELOPING COUNTRIES Stuart Gillespie and Geraldine McNeill Publisher: Oxford University Press, Delhi Price:
Popular poisons
Toxic pesticides that contaminate the soil and enter the food chain need to be replaced with non-toxic ones. But research in this area is still …
CSE welcomes FSSAI steps to ban use of potassium bromate
A CSE study has shown that 84 per cent of bread samples in Delhi contain residues of potassium bromate and/or potassium iodate, two food …
Fuming over food
The US food industry tries hard to dilute dietary guidelines. A story that repeats itself across the world
Dangers of artificial ripening of fruits and vegetables
Chemicals used to ripen fruits artificially are toxic and can also affect people's neurological system
I don’t feel hungry: How food inflation is gnawing at Madhya Pradesh’s Sahariya tribe
The Sahariya were always bedevilled by malnutrition; soaring food prices have made them extremely vulnerable
Cross-country push: How few firms dominate African seeds market
Several parts of Africa has seen vocal protests against encroachment on food sovereignty
Here is how India can eradicate malnutrition, hunger, food insecurity by 2030
Significant adjustments in the foods we produce and consume are necessary to maintain the integrity of our ecosystem and the health of communities
Honey Fraud: Central consumer authority to act on CSE findings
The Central Consumer Protection Authority has asked food regulator, the Food Safety and Standards Authority of India, to take appropriate …