Food safety agency extends implementation of trans fats standards by six months
The amendment notified in August 2015 for implementation in August this year has now been extended till February 2017
You don’t decide what to eat, your nose and tongue decide it for you
Recent researches show that active role of sensory organs can affect food choices and cause food addiction and over eating
Study sheds light on how salmonella bacteria infect plants
Researchers found that unlike other disease-causing bacteria, salmonella sneaks in through a tiny gap created when a lateral root …
Cow milk standard changed; lesser fat and solids now acceptable
Minimum fat content in milk is now set at 3.2 per cent by the Food Safety and Standards Authority of India
This Indonesian organisation is going global by promoting food biodiversity
JAVARA is creating farm-entrepreneurs and helping them discover forgotten food biodiversity
India's food labelling, promotion laws need to be strengthened: experts
India does not have standardised serving size of foods and it is not required to be labelled
South Sudan heading for unprecedented food insecurity
4.8 million people will face severe food shortage in the coming months, warn UN agencies. Food scarcity and conflict are also forcing many …
Food and healthcare in war-torn Tigray: preliminary insights on what’s at stake
The war has put 4.5 million people, half of whom are children, in need of emergency food assistance
An alien gone native: Nagaland tamarillos a worthy substitute for regular ones
The tree tomato is so popular in Nagaland that the state government got a GI certificate
Black pepper: Healthy or not?
Modern science suggests that black pepper does indeed confer health benefits, mainly as a result of an alkaloid called piperine
Food for all to free for all: Unconcerned WTO make matters worse
This is the second part to the report ‘Food for all to free for all: The collateral of Russia vs Ukraine’
Hero Herb: Why we need to focus more on turmeric
The pandemic years have witnessed a boom in the production and export of the humble underground stem called turmeric, along with a renewal of …
The global food system still benefits the rich at the expense of the poor
Global food system issues can be traced to colonial history. It's time food production became more sustainable so that it meets the needs of …
Creepy-crawlies on my plate
The writer tasted creepy crawly creatures during a conference on indigenous food in Shillong, Meghalaya
Handy testing kit
Ever wanted to find out whether there is urea in the milk you consume or if oil of argemone has found its way in your mustard oil? Rasoi Kasauti, …
"Laws are modified to suit MNCs"
A transfer order on May 10, 2005, cut short A Ramakrishnan's crusade against sub-standard food and drugs and malpractices by companies like …
Report alleges conflict of interest behind India’s fortified food programme
Food Fortification Resource Centre under food regulator FSSAI is an industry association; members profiting financially, alleges Alliance for …
Report highlights use of non-approved pesticides in food items in India
Even as studies point out the use of these pesticides in food commodities, coordination gaps between concerned deparments have not been addressed
Each year, half the fruits, vegetables world produces are wasted: FAO
Fruits and vegetables are the most wasted produce globally among oilseeds, pulses, meat and seafood, says the Food and Agricultural Organization …
2022 too short, too far: How food systems evolved for the hungry
Down To Earth recaps the primary environment, health and developmental news from 2022
Several trade-offs impede Zero Hunger goal. A UN report explains why, and how
Achieving SDG2 will require new investments, smoothly functioning trade and changes in consumption patterns, flags UN
Thar’s friend: Meet tiny melon kachri
This drought-tolerant fruit turns short of gold upon drying and changes the fate of all those associated with it
FSSAI plans mandatory colour coding for sugary and salty foods
The move is among a number of measures which are a part of FSSAI’s new draft regulation on labelling and display
Indian olives: The most under-utilised fruit crop
Jalpai, the Indian olive, is an under-researched fruit which is used to make sweet and sour recipes
This earthy flavour helps locals in Odisha fight adverse climate
Leafy greens like mutthi saag come in handy for poor people to meet their nutritional requirements