‘Biodiversity is integral to maintaining food security’
National Biodiversity Authority representative underlines importance of all food crops at Chennai meet
Brexit may trigger inflation in UK, widen trade deficit with EU
UK’s dependence on EU for imports and collapse in the value of British pound might affect cost and availability of food products
Nobel Laureates pitch in for a hunger-and-violence-free world
Four Nobel Laureates will advise the FAO on ways to strengthen the link between peace and food security to promote sustainable development
Genetically modified food: Whose health, whose business
People are concerned about the possibility of eating GM food. Can we not expect the government to ensure that they have the right to choose?
Coimbatore street vendors audited by food safety officials
Audit part of the ‘Project Clean Street Vendors’ initiated by FSSAI in March 2016
Rs 2 lakh crore: This is what government owes the Food Corporation of India
Without the fund, FCI is borrowing money with a high interest rate; government might not be able to procure foodgrains as expected impacting …
40 million more people experienced food insecurity in 2021 than 2020: Report
The report demonstrates the need for a greater prioritisation of smallholder agriculture as a frontline humanitarian response, according to FAO
GM food draft regulations favour interests of businesses, not citizens: GM-Free coalition writes to FSSAI
Coalition called for setting up of GM Foods and Feed Safety Appraisal Committee consisting of independent biosafety experts
FSSAI implements ban on colistin use
The food regulatory body came up with the draft of the amendment and directed that it be operationalised immediately
Glyphosate use increased 1500% since genetically modified crops were introduced
Cultivation of genetically modified herbicide tolerant crops relies heavily on glyphosate, a possible carcinogen
Can India achieve its goal to be a zero trans fats nation by 2022?
Not if the food industry has its way. They do not see a link between trans fats and ill health
Most baby food products in South Africa have high sugar content
Study sample included commercially available baby foods targeted at children under 12 months and sold in supermarkets and other major retailers …
Fortified milk reaching 61 million people across 15 states
This is one of the steps to address micronutrient deficiency among 70 per cent of India’s population
Test of localisation for first globalised generation
Arguably, the world’s young population has grown up in a free market world without even knowing the existence of something called ‘…
'Cockroach milk is rich in proteins, fat and sugar'
Down To Earth speaks to Sanchari Banerjee, an author of a study on a unique species of cockroach's milk, which is the new superfood
Pulse varieties in the Himalayas are decreasing
Lack of planning, introduction of hybrid seeds, chemical fertilisers, insecticides and weed killers are responsible for decline in pulses’ …
A cookbook that makes parents' lives easier
A book by a former rural development professional guides parents how to prepare tasty and healthy food for school-going kids
Another problem with China's coal: Mercury in rice
A study finds that coal pollution in China is leading to people getting significant levels of mercury poisoning from …
Why kakdi is an ideal fruit-cum-snack during summer
The water-rich fruit is popular among both farmers and consumers as it requires little inputs, grows quickly and is healthy
Taste for tradition
Home delivery services are taking traditional food everywhere. And the market is catching up too
A juicy business
Cold-pressed juice is the latest fad among the country's health-conscious lot. Is it worth it?
COVID-19 will magnify food shortage in Africa
The pandemic can more than double the number of people facing food crisis, unless swift action is taken, warned Global Network Against Food …
Back like a bad penny
115 nations, 12 dirty chemicals and a compromise that leaves DDT free to further pollutethe foodchain
FSSAI’s new draft regulation for food safety will promote informed consumer choice
The mandatory colour coding for sugary and salty foods can prevent people from developing non-communicable diseases like hypertension, diabetes
A fruitful journey
A food safari in the desert of Rajasthan reveals a variety difficult to imagine in cities