FAO: Closing gender gap in agri-food systems can boost global economy by $1 trillion
Tackling gender inequality can reduce world hunger and reinforce resilience to shocks like climate change and COVID-19 pandemic
Why is there a wheat crisis in Pakistan?
Experts say that the crisis has been caused by several reasons, the first being the Russia-Ukraine war
Control and delete: Lack of data updating has left millions of poor Indians hungry; here is how
The government’s reliance on decade-old data due to a delay in census has resulted in exclusion of millions from the safety net of the …
Climate and food price rise: Extreme weather events triggering unprecedented food inflation
Unfavourable, unreliable weather hurt agriculture, in turn pushing food prices our of reach across the world
CSE’s week-long campaign on antimicrobial resistance begins November 18
The campaign will include a three-part global webinar series on AMR as the above agendas scheduled for November 18, 22 and 24 respectively
COVID-19: Centre must make foodgrain distribution universal
The immediate support India’s poor need is food; everything else comes later
Why India needs climate resilient agriculture systems
Temperature rise is likely to show serious effects on crop yields. High temperatures may reduce crop duration, permit changes in photosynthesis, …
Why healthy food and its local production should be part of the COVID-19 response
The available evidence suggests these measures could bolster people’s health and well-being while also building their resilience to …
‘Green should be the colour of the future’: Global bodies launch campaign to protect forests
Joint Call to Action for Forests to highlight need for increased action, political commitment to implement forest solutions in pursuit of SDGs
What’s in your food? Bournvita row sparks front-of-package labelling discourse
The product allegedly has an absurdly high sugar content, which remains hidden or missing in its advertising, packaging and labelling
Many hues of haldi
Turmeric plays a prominent role not just in our kitchens, but in many auspicious rites and rituals as well
Indian scientists find a way to enhance fat-burning capacity of chilli
Capsaicin, an active ingredient of chilli, is known to have anti-obesity or fat reducing properties
DTE recommends: What to eat, watch, do
Here's all about a painting exhibition in London, a mango festival in New Delhi and documentary on rare totoaba fish
Inflation is healthy for the economy – but too much can trigger a recession
An inflation watcher used the current US situation to break down inflation for the layperson
Orange cucumber from North East is storehouse of Vitamin A: Study
At a stage when it is eaten as salad, the carotenoid content in orange-fleshed varieties was 2-4 times greater than the normal variety
Climate change eats into output of top 10 food crops
Production decreased unequally for barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat
Dying for ration: Denied full benefits, 62-year-old widow eats a meal a day to survive
Around 80 households out of 250 denied PDS welfare in Baramsar
Eating right, for the environment: WWF’s diet chart to help curb climate change, biodiversity loss
Ahead of World Food Day, WWF outlines sustainable diet plan that's healthy for humans & environment alike
Over 30 million in 5 African countries may need food aid this year: Report
More than 55 million in 7 IGAD member states faced acute hunger in 2022 — an increase of 13 million from 2021
Activists urge FSSAI to reconsider planned fortification of rice, oil
Instead of food fortification, the food regulator needed to promote organically grown, biodiverse food for people, ASHA said
COVID-19 calls for renewed focus on eating right and natural
Post-COVID-19 scenario offers a unique opportunity to seize the moment and repurpose policies towards a food system that is resilient and …
India, south Asian neighbours must act against trans-fat now: WHO
The countries are among the 15 that account for two-thirds of the deaths linked to the substance
Record decline in wheat procurement: Will we have enough on the plate?
The heat in March-April and the export of Indian wheat means the country will be left with fewer stocks to feed itself
5 billion people globally exposed to toxic trans fat linked to heart disease: WHO
Diets high in trans fat can increase the risk of heart disease by 21 per cent and deaths by 28 per cent
Morocco — a top fertiliser producer — could hold a key to the world’s food supply
Morocco plans to produce an additional 8.2 million tonnes of phosphorus fertiliser by 2026