Food transitions in age of climate crisis should focus on diversifying options
Escalating atmospheric temperatures, with a projected rise of up to 3.2°C by the century’s end, would further exacerbate food crisis
Food fudge: What India can do to make its front-of-pack labelling robust
Countries have tried different labelling formats, but warning labels have emerged as the most effective in guiding consumers to make healthy food …
Nestle admits its food portfolio unhealthy: Why front of pack labelling is important
The Swiss multinational food and beverage multinational has admitted some of its products will never be healthy no matter how much it …
Kenya needs to grow more food: A focus on how to irrigate its vast dry areas is key
Only 19% of the area of Kenya officially assessed for irrigation has been developed
Beans are a favourite food in Nigeria — 4 safe ways to preserve them
Beans are an excellent source of fibre and protein, as well as minerals like copper, potassium and magnesium
The price the planet pays for our food
Consumption of agrifood products is projected to more than double through 2050 from 2009 levels
India bans wheat export
The Centre has banned export of all types of wheat from the country with immediate effect
Nigeria’s COVID-19 economic plan has delivered disappointing results: Here’s why
Nigerian economy grew at 2.2% in 2019. It contracted by 1.8% in 2020. It rebounded in 2021 with a growth rate of 2.5%, but the rebound was less …
These countries need urgent action to beat famine, deaths in the next 4 months: FAO
Ethiopia, Madagascar, South Sudan, northern Nigeria and Yemen are in need of urgent targeted humanitarian action
Africa becomes first continent to complete collection of digital land use data
There are more forests and arable lands in Africa than previously thought, new data shows
Health-conscious consumers, busy lifestyles driving up market value of antimicrobial packaging: Report
Valuation may reach $11.5 billion this year; Asia-Pacific to be most lucrative market
Here is how India can eradicate malnutrition, hunger, food insecurity by 2030
Significant adjustments in the foods we produce and consume are necessary to maintain the integrity of our ecosystem and the health of communities
I don’t feel hungry: How food inflation is gnawing at Madhya Pradesh’s Sahariya tribe
The Sahariya were always bedevilled by malnutrition; soaring food prices have made them extremely vulnerable
Cross-country push: How few firms dominate African seeds market
Several parts of Africa has seen vocal protests against encroachment on food sovereignty
Gender gaps in food: 150 million more women went hungry than men in 2021
Over 800 million went hungry last year; Gender equality and food security directly related, says report
Russia, Ukraine reach landmark deal to resume Kyiv’s grain exports from Black Sea ports
The deal opens a path for significant volumes of commercial food exports from three key Ukrainian ports in the Black Sea namely Odesa, …
United Nations Food Systems Summit: Need to transform food systems, say experts
More than 90 heads of states and governments submitted their national strategies, commitments to strengthening food systems at the Summit &…
Pakistan, Afghanistan among global hunger hotspots: UN report
Conflict, climate extremes and economic shocks driving communities into crisis; Sudan conflict can impact several neighbouring countries
Food crisis in Africa: The high cost of imported fertilisers is adding to the problem
If farmers earned better returns, with cheaper input costs, then production could be a multiple of the current levels
World is not doing enough to end hunger by 2030: UN
Food inflation on unprecedented rise triggered by COVID-19 pandemic, Russia-Ukraine war
Food crisis: Food-insecure population doubled in 2 years, says UN Secretary-General
Agencies call upon countries to increase food production and not to stop export as the Russia-Ukraine war rages on
One Nation One Ration Card: Good intention but implementation may be difficult
The nature, price and quantity of items supplied through the public distribution system varies from state to state
What Gandhi teaches the millennials on food and fitness
The cornerstone of Mahatma Gandhi’s attitude towards food was simplicity; food for him was energy and medicine
Food fudge: A graphical guide on attempts to dilute nutritional thresholds
A working group of FSSAI prepared thresholds for fat, sugar and salt this year. Here is what is wrong with them
UN Food Systems Summit: Sanctioning the status quo
The Summit fails to meet the basic conditions for good governance: Meaningful participation, transparency and accountability