The Satyam in our oil

No labelling for GM food

New food safety regulation ignores it despite a four-year-old law

No to natural sweetener

Nature’s zero-calorie sweetener—stevia—kept out of Indian market

Food prices are expected to rise more, and cost may be too heavy to bear for many

Climate crisis may undo last century’s achievement in curbing extreme hunger

Tall claim, short supply

Chhattisgarh ration shops have no ration

The pandemic has set in place another killer

In face of high food insecurity, more and more people are eating unhealthy

Green is the new orange: Why carrot leaves shouldn’t be thrown away

There is more to carrots than their colourful roots

Sour saga of chana saag: Easier access to tender chickpea greens can promote this nutritious food

BONUS: Easy-to-cook good food recipe inside

Indian packaged foods least healthy globally: Survey

Packaged foods from the UK ranked the healthiest, followed by US, Australia

Sip those blues away

The rich hue of butterfly pea flower comes packed with therapeutic values

Trouble with vegetarian fascists

Their arguments have no meat

Down the grain

The right tag

Supermarket giants Tesco, Asda threatened

Food production will need 165-600 million hectares more land to meet demand by 2050

Need to halt deforestation while ensuring food security, says report by FAO

No evidence of COVID-19 transmission through food, say scientists

Packaging of food is not a source of contamination, according to experts 

Gandhi at 150: His tryst with food

He viewed food as an opportunity to allow free exchange of culture

How to check if your milk is adulterated

Some simple tests to check milk and milk products for common adulterants 

Venezuela food crisis, fallout of a mismanaged economy

A whopping 87 per cent of Venezuelans say they don't have money to buy enough food

OMAN

Gas emissions

Leh berry fields forever

Farmers' cooperatives in Ladakh process seabuckthorn berries and profit

Online slander lands company head in trouble

What is healthy oil for our healthy bodies

World Food Day: Plant-based diet can fix food inequality, cut premature deaths says report

Plant-based diets can cut down carbon emissions by 30%; wildlife loss by 46%