Report promotes win-win situations in food habits
Dietary habits across the world having low environmental impacts can also ensure good health, experts say
'To eat or not to eat'
A CSE study found Potassium Bromate, a possible carcinogen, and Potassium Iodate in bread samples. Potassium Iodate can affect thyroid function
A ‘Godzilla’ El Niño to disrupt the world in 2016
The third strongest such weather event in recorded history will affect global food security and will aggravate the refugee situation
India's gold follies and food security
Why are lawmakers so ready to forego huge tax revenues on gold but baulk at spending on food for the poor?
"Governments should try for 100 per cent pure water"
HANS JEURING is the chairperson of Codex Committee on Pesticides Residue (CCPR). It is responsible for establishing maximum limits for pesticide …
A fiscal crisis: Why FCI needs provisioning in food subsidy budget
Mounting expenses, under-provisioning of food subsidy budget leading to a huge debt is highly worrisome
Pakistan, Afghanistan among global hunger hotspots: UN report
Conflict, climate extremes and economic shocks driving communities into crisis; Sudan conflict can impact several neighbouring countries
Two-minute wake-up call
Nestle's resistance to the nationwide ban on Maggi noodles shows why the country needs an urgent policy on recall of harmful food products
High CO2 emissions reducing nutrients in rice, wheat
Wheat and rice grown at atmospheric concentrations of carbon dioxide levels between 546-586 parts per million reduced their protein, zinc, iron …
'FSSAI’s move to shut down two regional offices will give wrong signal'
FSSAI’s move suggests the central regulator is backing down and is not in full control of food safety regulatory enforcement, says Delhi-…
Metals for food
Depleting groundwater sources compel farmers in Gujarat to use industrial effluents for irrigation
A lesser known rice bean that's healthier than most
Despite having immense nutritive and medicinal properties, the rice bean is a lesser-known pulse
Popeye would like this spinach
Tree spinach, or chayamansa, is nothing less than a superfood for humans as well as livestock
Sustainable diets will remain a minefield until we change the way we approach food
With profit-making still at the top of the food industry agenda, we need more than consumer power alone to achieve a truly sustainable food system
Agriculture becomes casualty of Syrian war, incurs losses worth US$18 billion
Agriculture is a crucial safety net in the rural areas, and its loss may increase internal and external migration
Sustainable rice production key to food security
Though a staple crop in many countries, rice production is facing the impact of extreme weather events such as droughts and floods
World is not doing enough to end hunger by 2030: UN
Food inflation on unprecedented rise triggered by COVID-19 pandemic, Russia-Ukraine war
Food crisis: Food-insecure population doubled in 2 years, says UN Secretary-General
Agencies call upon countries to increase food production and not to stop export as the Russia-Ukraine war rages on
Economic Survey 2018-19: Growth slowest in five years due to low food inflation
Agriculture sector contracted in fourth quarter; farmers produced less, spent less on consumption
One Nation One Ration Card: Good intention but implementation may be difficult
The nature, price and quantity of items supplied through the public distribution system varies from state to state
What Gandhi teaches the millennials on food and fitness
The cornerstone of Mahatma Gandhi’s attitude towards food was simplicity; food for him was energy and medicine
Food fudge: A graphical guide on attempts to dilute nutritional thresholds
A working group of FSSAI prepared thresholds for fat, sugar and salt this year. Here is what is wrong with them
UN Food Systems Summit: Sanctioning the status quo
The Summit fails to meet the basic conditions for good governance: Meaningful participation, transparency and accountability
How will the drought in India affect food prices worldwide?
Cristina Coslet is Country Monitor, Far East Asia at the Food and Agriculture Organization of the United Nations
Migrants pay more for native cuisine even at the cost of nutrition finds study
The study Caloric Costs of Culture: Evidence from Indian Migrants appears in the American Economic Review