Good for your health and the environment: why we should be eating oily fish
Given a wide range of uses, along with its nutritional benefits and low environmental impact, this type of fish should be making regular …
60% of Africa’s food is based on wheat, rice and maize – the continent’s crop treasure trove is being neglected
Historically, Africa had 30,000 edible plant species, and 7,000 were traditionally cultivated or foraged for food
The odd flower
Onion flower stalks can provide a distinct taste and flavour to food
Simply Put: Hungry country
Simply Put: Exotic food, local problems
Antimicrobial Awareness Week 2021: Nigeria’s challenges to implement action plan for food system protection
Implementing national action plan is cost-intensive and requires human resource
Pulse tales: What is Indian food without them?
Pulses are found in every corner of the country and are essential in Indian cuisine
Paspalum Scrobiculatum: Kodo Millet
One of the oldest known millets, kodo is said to have originated in India 3,000 years ago. This millet has a husk which has to be removed before …
Panicum miliaceum: Proso millet
High in protein, this small-grained millet has a creamy texture when cooked. The cooked millet acts as a great binder and can easily substitute …
Nigeria’s street food: Tasty but toxic? Expert shares advice to make it safer
In Nigeria, there have been pockets of foodborne disease outbreaks over the years which have claimed lives
Work capacity of farm labourers in key food-producing areas to reduce with rising temperatures, shows study
Physical work capacity begins to decline around 20°C ambient temperature & further diminishes as temperature, humidity & exposure to …
Ivy League of its own
The humble ivy gourd or kundru lends itself for use in recipes of diverse regions
State of Food and Nutrition: Burden of poor diet
Globally, over 3,000 million people could not afford a healthy diet in 2020. Of them, 31.7%—or over 973 million—were in India
Nigeria’s street food adds to the plastic problem – green leaves offer a solution
Food packaging requires investment in technology and innovation. This investment is missing in Nigeria
Chow-Chow: Gourd first brought by Welsh missionaries to the colonial Mizo Hills is an all-purpose crop
Chow-chow is rich in nutrients and low in calories. It can earn good returns in hilly regions
Kernel power: Why the seeds of tamarind, the ‘date of India’, pack a punch
The small, brown seeds of tamarind are not just a rich source of protein but also versatile in use beyond food items
The history of chocolate: when money really did grow on trees
Chocolate consumption continues to grow; but current trends have deep roots in chocolate’s past
Horn of Africa faces unprecedented humanitarian catastrophe after 5th failed rainy season
Cumulative rainfall predicted by WMO in the drought-affected regions of Ethiopia, Kenya and Somalia will be severely below the average
Tropical forests the size of Europe lost in first 20 years of this century
South America lost around 68 million hectares — the highest in the world, followed by Africa with 49 million hectares, according to a new …
Galgal: Some zest and a punch
India is said to be the centre of origin for citrus fruits like galgal, but disasters such as the recent flash floods in Chamoli threaten their …
East Africa warned of impending food shortage after floods devastate croplands, kill livestock
Close to 10,000 livestock & over 40,000 acres of farmland lost in Kenya; Tanzania, Somalia and Burundi impacted heavily too
World Health Day 2022: Here’s looking at health, food & India
Climate change & locust infestations: FAO seeks adaptation plans at CoP26 event
Robust early warning system and governance with secured funding needed
Fertiliser industry to make $57 billion in profits this year as farmers, govts grapple with the bill
Analysis finds 189 per cent increase in costs for the key imported fertilisers in 2021
Food Systems Summit: How government is robbing billions of dollars from farmers
India’s policies block farmers’ earning in order to keep food cost low for consumers, according to the latest UN report