No to natural sweetener
Nature’s zero-calorie sweetener—stevia—kept out of Indian market
EU bans Indian guar gum
Call for ban on food colours
In short
Letter
Indian olives: The most under-utilised fruit crop
Jalpai, the Indian olive, is an under-researched fruit which is used to make sweet and sour recipes
Pesticides, food additives and scientific lies
Calculated Risks: The toxicity and human health risks of chemicals in our environment Joseph V Rodricks . Publisher: Cambridge University Press, …
Bread makers’ body withdraws potassium bromate; CSE welcomes move
A CSE study found 84 per cent of bread samples in Delhi to contain potassium bromate and/or potassium iodate, two food that may have adverse …
CSE welcomes FSSAI steps to ban use of potassium bromate
A CSE study has shown that 84 per cent of bread samples in Delhi contain residues of potassium bromate and/or potassium iodate, two food …
A bite of cancer?
A CSE study has found residues of potassium bromate and/or iodate in many types of bread. The additives have been banned by many countries for …
Residue standards for organic food is a step in the right direction:CSE
FSSAI's new regulations for residue standards to certify food as organic is in alignment with international best practices
SC raps FSSAI
Asks it to reconstitute panels examining the harmful effects of chemicals and toxins in carbonated beverages and other food items