Antimicrobial Awareness Week 2021: How poor regulation threatens aquaculture
There are no regulations or institutional setup for freshwater aquaculture
No evidence of COVID-19 transmission through food, say scientists
Packaging of food is not a source of contamination, according to experts
Recycled food waste may be contaminated with pharma residues but mushroom cultivation may come to rescue
Biogas digestate from food waste had nearly as many pharmaceutical residues as digestate from sewage sludge, new study shows
Just what is a ‘healthy diet’? A UN paper explains
New United Nations paper released ahead of Food Systems Summit makes critical points about food nutrition and safety
Several trade-offs impede Zero Hunger goal. A UN report explains why, and how
Achieving SDG2 will require new investments, smoothly functioning trade and changes in consumption patterns, flags UN
Food standards save lives, say FAO and WHO on World Food Safety Day
An estimated 600 million or almost 1 in 10 people worldwide fall ill after eating contaminated food; 420,000 die every year
COVID-19: Food waste during pandemic can worsen climate emergency
The median amount of food waste per capita in large developed economies is significantly higher than in large developing economies