You are buying your baby a bag full of misinformation
US food labels will now display calories per serving and for entire product
Change in accordance with new FDA rules, intended to make consumers aware
FSSAI commits to stricter labelling norms, but without a timeline
Experts stress on proper warning, regulations on advertisements
Will insects become an integral part of our diet again?
Tribal communities in 10 Indian states consume 303 insect species
DNA tests for identifying beef: Should we shift our focus to meat safety instead?
Testing cooked meat may be challenging since heat degrades DNA
Integrated Child Development not serving those who need it the most, finds study
Those from lower castes and the poor miss out on education, nutrition
Fishy business: Millions of people missing out on their fair share of aquatic foods
Nearly 800 million people across the world depend on marine and freshwater foods
The juicy green star fruit always find its way to the vendor’s basket
A one-stop medicine shop, amrakh can be the wow factor in homemade pickles and chutneys
Experts ask for less junk food ads, more sustainable production
National Conclave on Food starts with discussions on good food practices
Global Hunger Index: Why is India trailing?
India ranked 94 in global hunger index 2020 among 107 countries
Trade in good food can end global hunger: report
Food regulation should be such that that healthy food is protected, not just food in general, says a new report
Growth of good food must be nurtured
The 2019 edition of First Food: Business of Taste brings you the knowledge of livelihoods that connect to First Food
Bending backward for good food
We need to make the connection between what we eat and why we eat it. Because if we lose the knowledge and culture of our local cuisines then we …
In Africa, 64% more people became food-insecure in last five years: Report
The global burden of food insecurity also shifted towards Africa; COVID-19 expected to make matters worse
Nutritional security could have made the fight against COVID-19 easier
This weak link between growth in income and nutritional outcomes requires the attention of policy makers
‘Agriculture and consumer choices are driving disastrous climate change’
Ahead of COP24, 130 national academies urge governments to take immediate steps to address climate change and failing global food systems
Dilli’s dalchawal politics: The taste of power
The unabashed one-upmanship indulged by key players has made even the prospect of a joint activity a painful chore.
COVID-19: How ‘Confarm’ is leading the way in Telangana
A unique initiative titled Consumer-Farmer Compact in the state is ensuring food availability and access in COVID-19 times
Food fortification best way to counter vitamin D deficiency: Experts
At a recent conference, experts said most of India suffers from vitamin D deficiency as nobody lets sun fall on their skin
Davos 2023: Rich nations must help poor counterparts’ small farmers to transform food systems, says RK Singh
India will soon have enough green ammonia to cease importing ammonia-based fertilisers, which account for a significant portion of its import …
Goa introduces tags to protect biodiversity zones
Organisations selling products, which are made using ingredients from these zones, will now have to pay 0.01 per cent of their annual profits to …
People who grow their own food, eat and remain healthy; But erratic weather may change this adage
Without normal weather, self-sufficient households may have to depend more on markets, thus spending more on food than before
Rent-a-farm: Watch how this firm is helping city dwellers grow food
Delhi-based start-up, Edible Routes, is helping people bring closer to their food and instilling a greater sense of well-being
Biodiversity Day: Focus on food biodiversity and human health
Sustainable management of biodiversity in agricultural landscapes and seascapes can support the transition towards healthy diets, says UN …
COVID-19 lockdowns may be over but poor still go hungry
At least 4,000 vulnerable and marginalised populations surveyed across 11 states; 2/3 say they eat less now