Most Central Asian countries have broken food safety control systems, finds paper

Severe food safety challenges in CAREC member countries; overlaps in mandates and institutional conflicts in China

Antimicrobial resistance: Madhya Pradesh’s action plan needs targeted and specific interventions

Antibiotics in food animals an essential environmental and public health issue

Acute malnutrition risking 30 million children’s lives: WHO

8 million children severely malnourished; UN agencies call for urgent action to protect the most vulnerable in 15 countries

Hungry nation: 70% Indians cannot afford healthy diet

Rising food prices fuelled this upward trend, with the cost of a healthy diet increasing by 3.3% in 2020

Central must connect all states to food scheme for robust PDS: Parliamentary Standing Committee

Only 15 states procure rice, 8 procure wheat as part of decentralised distribution scheme 

Antimicrobial Awareness Week 2021: How poor regulation threatens aquaculture

There are no regulations or institutional setup for freshwater aquaculture

Half of all South Africans are overweight or obese. Warning labels on unhealthy foods help change that

Globally there’s been an increase in the availability and consumption of unhealthy food

Investing in early warning, agrifood chains needed for resilient food systems: Report

Global food policy report calls for beyond short term fixes to build food systems that are more resilient

Fabulous Faba: Ancient super food set to stage a comeback

Food scientists are now trying to give this neglected ancient crop a makeover, given its high nutrition content

Africa’s green revolution initiative has faltered: Why other ways must be found

There has been a 25% increase from 2019 to 2020 in the number of severely undernourished people in the world

Future of Taste: How do our food choices affect climate change?

 As the world prepares itself to be climate-responsible, we need to reset the connection between food and livelihood, nutrition and nature

Simply Put: Half-life of Indian farmers

Why millets in India?

Millets are superfoods. They outshine wheat and rice in many aspects

Simply Put: Inflation? What is that?

Simply Put: Oil ain’t well

Eleusine Coracana: Finger Millet

Popularly known as ragi, this is the richest source of potassium among all millets. The grains are brown and the recipes prepared are visually …

In quest of foragers: What's cookin' in Gordon Ramsay's 'Uncharted' Season 3

Gordon Ramsay goes to the ends of the earth to explore hidden food treasures, their bold flavours and the ardent keepers

Crackdown: Egg seizures at US-Mexico border go up 300%

Median cost of a dozen eggs in the US was $4.25 in January 2023 — over twice what it was a year ago

Need to make agri-food systems resilient to address food security: SOFA 2021

Food costs could increase for up to 845 million people if a disruption to critical transport links were to occur, SOFA 2021 flagged

Increasing population, demand for food in Africa need urgent attention: Experts

Policies, mega plans by governments needed as 2023 priorities for action for food systems

FAO publishes first national report on AMR surveillance in India’s fisheries, livestock sectors

Data generated on AMR trends will be helpful to inform policy and decision making for AMR containment

Explained: How is ‘below normal’ monsoon 2023 impacting India’s economy

Deficit of 6% in the country overall; about 31% of India received less than normal rainfall

How did COVID-19 pandemic pan out for India’s farmers? Check out these 8 charts

43% respondents were ‘worried about the food’, 21% ate ‘less than usual’, 14% skipped meals completely, while 5% went &…

Global food emissions alone can push warming beyond 1.5°C

Around 80% of future warming from food consumption will be from meat, rice and dairy products

Virus-only diet? Meet a hungry organism that thrives on them

Researchers stumble across plankton that considers viruses to be more like a snack than danger