COVID-19 pandemic, repeated weather shocks drove 122 million more to hunger since 2019: UN
If trends remain as they were, the UN-mandated Sustainable Development Goal (SDG) of ending hunger by 2030 will not be reached
Russo-Ukrainian Conflict: Is the Kremlin using food as a weapon of war
There is growing belief that Russia is doing so, given its exit from the Black Sea grain deal and targeted attacks on food supplies in Ukraine
A political thought for food
Global parliamentarians are forming a multilateral body to reform the agrifood system
Why we need to look beyond the farm to achieve sustainability in agri-food systems
Time is ripe to start focusing on the whole agricultural value chain to tackle the three-fold challenges of rural livelihoods, climate adaptation …
Meet the woman who preserves over 90 endangered varieties of grains, pulses and oilseeds
Lakshmiamma from Zaheerabad district of Telangana can name each of the 92 varieties she has grown on two acres of land and can also elaborate how …
Finally, microorganisms and pollinators receive much needed support: Technical working group formed by FAO
19th session of Commission on Genetic Resources for Food and Agriculture held July 17-21, 2023 in Rome to decide on the agenda for next two years
Green promise: Silver cockscomb isn’t a troublesome weed for Karnataka’s Soliga tribe
For the Soligas, known for their traditional knowledge of ecology, silver cockscomb is a nutritious leafy green vegetable that grows well even on …
Just why are tomato prices going north? Dalwai Report offers clues
Issues like cold chain, modern pack houses and pooling points, along with transport arrangements from villages have not been given much attention,…
Easy access, longer shelf life, promotion: ICRISAT finds reasons why rural India shifted to sugars & carbs
Healthy fruits, cereals & vegetables are also becoming difficult to source, finds research
India’s ultra food-processing sector growing: WHO calls for nutrient-based tax model
Food Safety and Standards Authority of India needs to clearly define high fat sugar salt food, scientists recommend
These new sorghum varieties might help sub-Saharan Africa meet nutritional needs
Sorghum is a significant crop cultivated in sub-Saharan Africa, with 300 million people depending on it
Fruit flies develop specific defences against common bacteria; may explain human susceptibility to infections
Bacteria in their food and environment mould the immune systems of fruit flies, notes study
Activists call Gujarat collector’s order transferring ration cards from Dalit dealer’s shop discriminatory
Patan District Collector shifted the ration cards of all 436 households in Kanosan to the neighbouring Edla FPS following an alleged social …
MS Swaminathan, a legend who will live on
Swaminathan will go down in history as the person who pulled India out of the ‘hunger trap’. This was the biggest achievement of the …
Market access critical for India’s sustainable agri transition: CSE report
The existing ecosystem is not in favour of small and marginal farmers
Are fish oil supplements as healthy as we think? And is eating fish better?
Omega 3s present in fish are key to the structure of our cells, and help keep our heart, lungs, blood vessels and immune system working
Modelling study shows how controversial geoengineering may affect global food production
Process includes injecting sulphur dioxide into atmosphere to reduce global temperatures; may lead to inequities in food production
Road to 2030: Why sand & dust storms pose challenge to achieving multiple SDGs
Halfway to 2030, the situation is dire since the world is not on track and the progress on key goals, especially SDG 13 (on climate action), has …
Tackling ‘hidden hunger’: Strategies to combat micronutrient deficiencies
In the face of the global hidden hunger crisis, it is imperative that we address the micronutrient deficiencies that silently erode our health
Fragile, conflict-affected states disproportionately affected by climate change concentrated in Africa: IMF
By 2040, fragile states could face 61 days a year of temperatures above 35°C — four times more than other countries
Over 50% of world population to face water shortages by 2050: FAO urges countries to prepare for it
With agriculture contributing to 70% of freshwater consumption, agrifood systems thus become central to the water scarcity faced by the world, …
One Health: FAO, UNEP, WHO and WOAH launch research agenda for antimicrobial resistance
Interface addresses global health issues necessitating multisectoral, multidisciplinary response to AMR
The International Year of Millets is an opportunity to improve indigenous kids’ nutrition
About 4.7 million tribal children in the country suffer from chronic nutrition deprivation
GE cotton: Three states refuse NOC for field trials
GEAC demands Telangana, Gujarat state reasons for declining, will take decision if Maharashtra doesn't reply on time
Fibre is your body’s natural guide to weight management
Rather than cutting carbs out of your diet, eat them in their original fibre packaging instead