China

Seeking Food Sovereignty

Who has framed the Food Safety and Standards Bill, the government or the industry?

Food production accounts for 15% fossil fuel use, as big oil locks in dependence on petroleum-based pesticides

The fossil fuel usage in fertiliser production is expected to increase significantly through 2050

DNA tests for identifying beef: Should we shift our focus to meat safety instead?

Testing cooked meat may be challenging since heat degrades DNA

320 million children worldwide missing out on meals due to COVID-19: WFP

Open letter calls upon Prime Minister Modi to ensure food security for all

FSSAI plans to train food safety workers

Govt claims Food Safety Mitras will help reduce hassles for businesses

Adverse weather pushes up food prices

Prices of sugar, palm oil and milk have gone up sharply

A nose for taste

An artificial mouth to show how essential aroma is in relishing food

Import Ban

Consuming trends

Mercury-laced food

Sun, sea and snow bring mercury down to the Earth and in the food

Sri Lanka regulates GM food import

Stalemate

Over food law enforcement

Food agency slimmed down

Shake-up in UK's food labelling

Nigeria’s food insecurity: Declaring a state of emergency isn’t a real solution — here’s what is

Prices of staple food items have risen by over 25% over the last year

Food prices increase in Afghanistan amid conflict

A recent report said that 27.5 per cent of Afghanis are food insecure

MONEYMAKERS

Bitterness over diet colas

(De)baiting fishfood

Commercial fishermen are now harvesting "food" fishes, severely affecting the marine food web

Less to eat

Climate change hits food chain of North Sea

2023 in a blink: How food inflation affected India and the world this year

Down To Earth recaps the primary environment, health and developmental news from 2023  

Junk food monster: Misleading labels on trans fat

Most of the food samples tested by CSE had higher trans fat levels than declared

Simply Put: Healthy diet

Pots of wisdom

Earthenware is staging a comeback in our kitchens with a new fervour