Pulse varieties in the Himalayas are decreasing
Lack of planning, introduction of hybrid seeds, chemical fertilisers, insecticides and weed killers are responsible for decline in pulses’ …
Taste for tradition
Home delivery services are taking traditional food everywhere. And the market is catching up too
A juicy business
Cold-pressed juice is the latest fad among the country's health-conscious lot. Is it worth it?
'Cockroach milk is rich in proteins, fat and sugar'
Down To Earth speaks to Sanchari Banerjee, an author of a study on a unique species of cockroach's milk, which is the new superfood
China
COVID-19 will magnify food shortage in Africa
The pandemic can more than double the number of people facing food crisis, unless swift action is taken, warned Global Network Against Food …
Back like a bad penny
115 nations, 12 dirty chemicals and a compromise that leaves DDT free to further pollutethe foodchain
Seeking Food Sovereignty
Who has framed the Food Safety and Standards Bill, the government or the industry?
Food production accounts for 15% fossil fuel use, as big oil locks in dependence on petroleum-based pesticides
The fossil fuel usage in fertiliser production is expected to increase significantly through 2050
DNA tests for identifying beef: Should we shift our focus to meat safety instead?
Testing cooked meat may be challenging since heat degrades DNA
320 million children worldwide missing out on meals due to COVID-19: WFP
Open letter calls upon Prime Minister Modi to ensure food security for all
Adverse weather pushes up food prices
Prices of sugar, palm oil and milk have gone up sharply
FSSAI plans to train food safety workers
Govt claims Food Safety Mitras will help reduce hassles for businesses
A nose for taste
An artificial mouth to show how essential aroma is in relishing food
Import Ban
Consuming trends
Americans aren’t getting enough to eat during COVID-19 pandemic. Here’s what’s happening in Los Angeles County
The Los Angeles crisis surged the most in April, when 26% of all households — and 39% of low-income households — experienced food …
CSE study finds genetically modified ingredients in food products
In a first-of-its-kind study in India, the Centre for Science and Environment (CSE) tested 65 food products available in the market for …
CSE's Chandra Bhushan on GM in India's packaged food
Chandra Bhushan, Deputy Director General of Delhi-based Centre For Science and Environment talks about their new study on GM ingredients in …
Prices of agricultural commodities to remain low in the next decade: FAO-OECD report
Although production has grown strongly across commodities, demand growth is decelerating
FSSAI’s new initiative to ensure safe food from caterers to consumers
Initiative will ‘ensure good competition between restaurants to maintain hygiene while helping consumers to make informed decisions about …
Kumatiya, part of regular Rajasthani diet, has health and environmental benefits
Like a poor cousin, kumatiya is not as well known as ker or sangri, but without it, panchkuta would not be the same
Uttar Pradesh implements BHOG project to ensure safety of prasad
The project involves training temple authorities, doing routine inspection of temple kitchens by the state FSDA and licensing of the product
Domino's and Dunkin Donuts release policy on limiting antibiotic use in chicken
The development comes days after non-profit CSE revealed their indifference towards controling antibiotic use in India