The price the planet pays for our food
Consumption of agrifood products is projected to more than double through 2050 from 2009 levels
India bans wheat export
The Centre has banned export of all types of wheat from the country with immediate effect
These countries need urgent action to beat famine, deaths in the next 4 months: FAO
Ethiopia, Madagascar, South Sudan, northern Nigeria and Yemen are in need of urgent targeted humanitarian action
Africa becomes first continent to complete collection of digital land use data
There are more forests and arable lands in Africa than previously thought, new data shows
How safe is your food. Not much it seems
Contaminated food leads to the death of 2 million people around the globe annually and is responsible for more than 200 types of diseases
Good old sap
Gums secreted by trees are a treasure trove of nutrition and have been used by communities in making seasonal delicacies
'Achieving zero hunger requires agriculture to be sustainable, climate smart'
FAO India representative Tomio Shichiri talks to Down To Earth on whether current government policies are effective to achieve the Zero Hunger …
Research sheds new light on garlic
Sulphur compounds in garlic, believed to have medicinal properties, alter the levels of gaseous signaling molecules, which can reduce disease …
Onion price crash, farmers’ distress fail to move governments
While farmers are in distress due to crash in onion, tomato and potato prices, government paints a rosy picture
Civil societies urges governments of India and Nepal to end blockade
A blockade on indispensable fuel and other essentials imported from India has now entered its third month
Macdosa, future food
To save the world it may be necessary to create a culture where the humble samosa replaces the mighty burger
A different picture
Is it a mere coincidence that Jamie Foxx and Moesha, tv shows with predominantly African American cast and audience, feature more overweight …
Junk food monster: Mark junk food red
How all the 33 tested products would look if the proposed red marking rule is applied to high fat and salt foods
First Food recipe: healthy and easy Makhana breakfast
Makhana or fox nut is traditionally eaten during religious fasting in India, but due to its immense health benefits, it is now relished across …
First Food recipe: delicious dessert mango curd with ramdana
Ramdana are the seeds of chaulai or amaranth. They are a source of calcium, protein and amino acids, also rich in iron, magnesium and Vitamin A, …
Watch: how to detect adulteration in milk
Some easy home tests to detect common adulterants like water, starch and detergent in milk, which can be performed under two minutes at home
Purple my tea
Originally from Assam, purple tea has a low caffeine content, and filled with medicinal properties
Versatile vitaliser
From enhancing memory to curing leprosy, headache and cough, the thalkudi is a wonder plant, writes R C MISRA
First Food — Recipe Raw Papaya Salad
Recipe for Raw Papaya Salad, taken from the book 'First Food — A Taste of India's Biodiversity' by Sunita Narain and Vinha Varshney
First Food — Recipe Karanda Sabzi
Recipe for Karanda Sabzi, taken from the book 'First Food — A Taste of India's Biodiversity', by Sunita Narain and Vibha Varshney
First Food
Sunita Narain, Director General of the Centre for Science and Environment, talks about the book 'First Food — A taste of India's biodiversity'..
What does the Maggi controversy teach us about junk food?
A CSE study had earlier cautioned that such food contains excess amount of salt and is bad for health
Food contamination: FSSAI proposes inclusion of more products in new draft
Though setting stringent standards on metal content in food is a good step taken by the regulation agency, more needs to be done for the sake of …
What is One Nation, One Ration Card scheme
The central scheme will integrate all state public distribution systems to a central repository of beneficiaries’ details
Keep only the best on the plate
To ensure India doesn't see urban food deserts like the USA, methods to increase access to locally grown food must be included in urban planning