COVID-19: Kerala fights hunger — several steps at a time
From community kitchens to low-cost hotels under Kudumbashree, the state takes several measures to ensure nobody goes hungry
India to witness severe food inflation due to extreme weather
The record-breaking vegetable price rise indicates an era of high food inflation in coming years
German scientists decode adhesive properties of pollen
The findings may one day aid people suffering with pollen allergy as well as help develop alternative strategies for agriculture and food …
Sugar mills owe cane farmers Rs 18,143 crore
Food minister Paswan’s information to Parliament dates some dues back to 2017-18 season
Scientists unravel fungus responsible for Sheath Blight disease in rice
Researchers have identified several genes and gene families in the strain that might account for their disease aggressiveness
Civil society asks Karnataka govt to cut ties with Akshay Patra
The non-profit, a wing of ISKCON, has been accused of not providing onions, garlic and eggs in the mid-day meals that it supplies for school children
A vicious nexus
To ensure that inconvenient research is besmirched and killed, industries are invariably attacking the science and researchers
‘Agriculture and consumer choices are driving disastrous climate change’
Ahead of COP24, 130 national academies urge governments to take immediate steps to address climate change and failing global food systems
Malaria-free India: A vision may be more achievable now
The US’ FDA has approved a drug that can flush out a recurring parasite that causes 34 per cent malaria cases in India
#FitnessChallenge: A life cycle of challenges I throw at PM Modi
Being conceived is like being punished to a slow death owing to environmental pollution that needs a reality check
From identifying plant pests to picking fruit, AI is reinventing how farmers produce your food
A sophisticated form of artificial intelligence known as deep learning could help make agriculture more efficient and environmentally friendly
People of Maharashtra exposed to sub-standard drugs: CAG report
About 1,006 cases of sub-standard drugs were reported between 2012 and 2017, but FDA failed to recall most of these drugs
Huge protest in Jharkhand against cash transfer scheme
People want Direct Benefit Transfer system to be replaced with old practice of getting rice at Re 1/kg at the ration shop
Increased consumption of ultra-processed food linked to rising cases of cancer
10 per cent increase in proportion of ultra-processed food in diets could lead to a 12 per cent increase in overall cancer risk
Locust attack: 40 of MP’s 55 districts hit
Temporary control camps, continuous spray of insecticides are among measures taken to control locust attack
How our food choices cut into forests and put us closer to viruses
The food most associated with biodiversity loss also tends to also be connected to unhealthy diets across the globe
Re-imagining food systems crucial for climate, economic resilience: Nutrition report
Novel coronavirus disease (COVID-19) pandemic pushes government to act on reforms of food systems with urgency
Lateral Thoughts: A recipe best avoided
Dependence on food import is not the solution for preventing biodiversity loss or decreasing greenhouse gas emissions
Uttarakhand opens biodiversity park in Haldwani to encourage conservation
The state’s rich botanical heritage is facing threats from climate change, degrading landscapes, habitat loss and development activities
Easy access, longer shelf life, promotion: ICRISAT finds reasons why rural India shifted to sugars & carbs
Healthy fruits, cereals & vegetables are also becoming difficult to source, finds research
India’s ultra food-processing sector growing: WHO calls for nutrient-based tax model
Food Safety and Standards Authority of India needs to clearly define high fat sugar salt food, scientists recommend
These new sorghum varieties might help sub-Saharan Africa meet nutritional needs
Sorghum is a significant crop cultivated in sub-Saharan Africa, with 300 million people depending on it
Fruit flies develop specific defences against common bacteria; may explain human susceptibility to infections
Bacteria in their food and environment mould the immune systems of fruit flies, notes study
The fifth element: Why radhuni needs to be mainstreamed
Wild celery is specific to Bengali cuisine and is usually consumed as part of panch phoron
Niger is Africa’s fastest growing country — how to feed 25 million more people in 30 years
Reducing population growth rate and investments in women’s education & labour force participation among other steps needed