Antimicrobial resistance increasing yet data remains sparse
Data on some animal-sourced foods, associated with a growing number of food-borne illness outbreaks, was limited
To strengthen climate action, women should be recognised as agents of change
Women should be at the heart of efforts to device and deploy lasting solutions to adapt to a changing climate
Transformation in agriculture needed to cope with climate change
A FAO report points out that a “business as usual” scenario can increase the number of poor by between 35 and 122 million by 2030 …
FAO chief wants effective implementation of treaty to combat illegal fishing
Each year, illegal, unreported and unregulated fishing is responsible for annual catches of up to 26 million tonnes with a value of up to $ US 23 …
Harvesting ambient energy with fish scales
Researchers say that the technology has enormous potential in electronic gadgets and health-care monitoring
In Karnataka, 258 cows may be culled to prevent spread of disease
Brucellosis, also known as ‘contagious abortion', is an infection transmitted from animals to humans
Climate change threatens food security in Latin America and the Caribbean
In Central America, the north-east part of Brazil and some areas in the Andean region, temperatures would increase and reduction in precipitation …
Here is why the world needs regenerative agriculture
Regenerative agriculture is a holistic farming system that focuses on soil health, food quality, biodiversity improvement, water quality and …
Has low paddy acreage caused Centre’s U-turn on Telangana parboiled rice procurement
Telangana government and the Centre had been at loggerheads over its procurement for almost a year; now Centre has agreed to procure 0.…
Creating foraging-friendly cities can strengthen people-biodiversity connections
Urban foraging can help solve food crisis by changing how we eat
Global non-cooperative movement
Insecurity in the supply of basic materials, from energy to food, is making countries shun global interdependence and shut doors
Food as history: Cambridge studies cast new light on early Anglo-Saxon kings’ relations with peasants by studying their diets
The studies note that social status did not lead to kings and nobles eating more meat than peasants; but once a year, both did gorge on animals …
Natural option: Organic, natural farming not only profitable & sustainable but also productive
CSE recently consolidated long-term evidence on holistic benefits of organic and natural farming; here’s what we found
The science of sugar: why we’re hardwired to love it and what eating too much does to your brain – podcast
‘We have this really deep-seated attraction to sugar that throughout evolutionary history was a really important advantage’
French Revolution, Arab Springs and food price due to climate change
Loss in food production increases prices; that, in turn, influences people’s food intake and fuels conflicts
Antimicrobial Awareness Week 2021: Why water is important in the AMR debate
Access to safe water is one of the prerequisites for maintaining sound health and environment in a community and is also a responsibility of …
A third of global cropland will be drought-hit by 2040 if emissions don’t stop: Report
The yield of staple crops could be globally hit in a business-as-usual scenario for emissions, just at the time when more food is required, …
Mustard oil blending banned: How 30 years of regulation affected health, farmer profits
The dropsy epidemic of 1999 led the Union government to allow blending of mustard oil to increase nutritional quality. But it impacted the …
WHO sets global benchmarks for salt
The WHO considered national targets from 41 countries to set salt benchmarks; No country from WHO-South East Asia region, including, India, …
India in danger zone as locusts breed 400 times than usual
Attacks by desert locusts are threatening India, Iran and Pakistan, as well as the Horn of Africa and the Red Sea region
COVID-19: Thousands pushed to starvation due to faulty biometric system in Bihar
Poor, elderly not able to match fingerprints on system, not getting food grain as a result
Combating fall armyworm attack amid confluence of challenges in Africa
The fall armyworm menace cost African farmers 40 per cent of their harvest in 2018. Amid COVID-19 spread, controlling the pest has become …
COVID-19: Kerala fights hunger — several steps at a time
From community kitchens to low-cost hotels under Kudumbashree, the state takes several measures to ensure nobody goes hungry
India to witness severe food inflation due to extreme weather
The record-breaking vegetable price rise indicates an era of high food inflation in coming years
German scientists decode adhesive properties of pollen
The findings may one day aid people suffering with pollen allergy as well as help develop alternative strategies for agriculture and food …