Promotion of pesticides a global health concern: UN experts

A report recently released by United Nations calls for better national and international regulatory framework on pesticides

Intoxicatingly delicious

With increasing urbanisation and changing food habits, very few people are aware of the mahua fruit and its oil, let alone its health benefits

The eco tree

Many tribal communities consume semal because of its medicinal properties. Others worship the tree. A clan of the Bhil tribe in Rajasthan …

How your Christmas turkey arrives already stuffed – with antibiotics

Antimicrobial resistance in livestock farming will reduce the impact of the suite of pharmaceuticals we rely on for fighting human diseases

Environmental regulators key to curb antimicrobial resistance

The environmental contribution to the spread of antimicrobial resistance is yet to receive due attention at global and regional levels

Last line of antibiotics failing in Europe

Data from across the European Union shows that antibiotic resistance has increased for bacteria and antibiotics under surveillance  

Agriculture census will help Asia-Pacific countries achieve zero hunger challenge

Agricultural censuses are sources of structural information that, through comparison at different points of time, can contribute to the …

Drought, land degradation affect 1.5 billion people: UN report

UNCCD’s global report on desertification, land degradation and drought explains the current scenario through figures

Sustainable soil management key to Africa's food security

The thrust is now on promotion of sustainable soil management as the approach for boosting healthy soils for a food-secure Africa

FAO Food Price Index sees biggest monthly jump in four years

The FAO Cereal Price Index rose 2.9 per cent and is now 3.9 per cent below its level of June 2015

Pulses are healthy and economically viable

Edible seeds such as lentils, chickpeas and pigeon peas are often neglected as staple grains are given more prominence

India’s fruit and vegetable intake less than standard, finds study

Only 21.2 per cent Indians consume fruits and vegetables that are an essential source of phytonutrients

Use of antibiotics in animal food leads to drug resistance in humans

A new report highlights the risks of antibiotic use in animals and their presence in effluents from pharmaceutical companies

Punjab sets an example by banning junk food in schools

By not allowing children to bring junk food from home, the state education department's message—that junk food is unhealthy—is made …

Fruity twist to grandma's tale

The country fig can pass off as any other wild fruit. Little can one guess it has a cluster of fibrous flowers inside, loaded with prebiotic …

Myth of onion

The humble vegetable’s price is not a lethal weapon against politicians but their victim

The joy and the spoilsport

Increase in Durga Puja extravagance has gone hand-in-hand with the erosion of traditional communities and increasing footprints of merrymaking

On a coconut trail

Fascinated by a more than liberal use of coconut in south Indian cuisine, Hoinhnu Hauzel sets off on a journey to find out what is so special …

Ruminating rural Raj

FOOD SECURITY AND PANCHAYATI RAJ·Edited by Pradeep Chaturvedi· Concept Publishing Company, New Delhi, 1997·Price Rs 400

The daily bread

Bangladesh's flood victims have little or no work, and little or no money to buy food. And even the foodstuffs that are provided to them under …

The saas-bahu cereal

Aparna Pallavi took 20 years to understand Vidarbha’s culinary character. It lies in the staple

In Short

Supreme Court criticized for giving clearance to Bt Brinjal

Secret of sensitivity

Study says chlorine in tap water and pesticides behind rising food allergies

Pesticides in food